Local Partners | Pretzel Bell

Where You’ll Taste It: NY Strip, London Broil, Family-Style Porterhouse. For more than 40 years, Sparrow Market has been one of Ann Arbor's most respected neighborhood butcher shops. Located in historic Kerrytown, Sparrow has built its reputation on expertly cut meats, trusted relationships with farms and ranches, and an unwavering commitment to quality. When we wanted exceptional steaks worthy of the Pretzel Bell name, we knew exactly where to look.

Where You’ll Taste It: French Dip, PBell Crispy Chicken, Michigan Turkey Burger, Chicken Parmesan. A true Ann Arbor institution, Zingerman's Bakehouse has been crafting artisan breads using traditional techniques since 1992. Their fresh-baked breads bring the perfect texture and flavor to several of our favorite sandwiches, celebrating another iconic local business that's helped define Ann Arbor's food scene.

Where You’ll Taste It: Seasonal Scoop. Blank Slate Creamery has become an Ann Arbor favorite by creating small-batch ice cream inspired by seasonal ingredients and creative flavors. Their rotating selections mean there's always something new to finish your meal.

Where You’ll Taste It: Varsity Burger, Big Brunch Burger, French Dip, Steak & Eggs (NY Strip). River City Meats supplies several of our premium beef offerings, including the Michigan & Wagyu blend used in our Varsity Burger and the shaved prime rib featured in our French Dip. Their focus on premium meats allows us to serve sandwiches and steaks that deliver exceptional flavor in every bite.

Where You’ll Taste It: Michigan Turkey Burger. Our Michigan Turkey Burger starts with a premium turkey patty from West Michigan Turkey Producers, a farmer-owned cooperative representing generations of Michigan turkey farmers. Their commitment to quality and responsible farming allows us to support local agriculture while serving a burger that's proudly made right here in Michigan.

Where You’ll Taste It: Corned Beef Hash. Our Corned Beef Hash starts with premium corned beef from Goebel's, a Michigan company that's been producing quality deli meats for generations. Their flavorful corned beef brings authentic deli tradition to one of our most popular brunch dishes.

Where You’ll Taste It: Lobster Ravioli, Tiramisu. Family-owned and proudly made in Michigan, Mama Mucci's has built a reputation for handcrafted Italian specialties using quality ingredients and traditional recipes. From fresh pasta to classic desserts, their products help us bring comforting Italian flavors to the Pretzel Bell menu.

Where You’ll Taste It: Cuban Sandwich, J.L. Hudson’s Famous Maurice Salad. Since 1946, Dearborn Brand has been crafting premium hams and deli meats in Michigan, earning a reputation for quality, tradition, and authentic flavor. Their signature ham has become a staple in kitchens and restaurants across the state. At Pretzel Bell, we're proud to feature Dearborn ham in our Cuban Sandwich and our J.L. Hudson's Famous Maurice Salad—two dishes that celebrate Michigan's rich culinary heritage while honoring local makers who've stood the test of time.

Where You’ll Taste It: Loaded Bavarian Pretzel (William’s Horseradish Cheese). Family-owned since 1945, William's Cheese Company has been crafting specialty cheeses in Michigan for generations. Their bold, creamy Horseradish Cheese adds the perfect kick to our Loaded Bavarian Pretzel, bringing another authentic Michigan flavor to one of our signature appetizers.

Where You’ll Taste It: French Dip. Family-owned and operated since 1962, Louie’s Meats has built its reputation on quality meats and longstanding relationships with restaurants and delis throughout Michigan. Based in Traverse City, their commitment to quality makes their shaved prime rib a natural choice for our French Dip.

Where You’ll Taste It: Varsity Burger - Rich Grains Pretzel Bun. Just down the road in Milan, Rich Grains Bakery is passionate about thoughtfully made breads and baked goods, with a focus on quality and craftsmanship.