Pretzel Bell
The Pretzel Bell Menu
Download Menu: Lunch
SNACKS & SHARES
P Bell Fries
Siren Amber Ale cheese sauce • Dearborn bacon • crispy shallots 8
Wings
choice of house barbecue sauce, hot sauce • or Jamaican jerk sauce • blue cheese • red cabbage slaw 10
Chorizo Cheese Dip
pepper jack cheese • house tortilla chips 9
Soft Baked Pretzel V
warm cheese dip • honey mustard 8
+ whole grain mustard .50
Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 8
BBQ Chicken Flat Bread
sliced apples • red onion • white cheddar • blue cheese • barbecue sauce 12
Beer Battered Pickle Spears V
jalapeño aioli 9
Nachos V GF
corn tortilla chips • borracho beans • pepper jack cheese • pico de gallo • lime crema • avocado 10
+ add house smoked pulled pork or chicken 2
Sliders Three Ways4 each or three for 10
CHEESEBURGER
cheddar • fried shallots • aioli • pickle
BUFFALO CHICKEN
crispy tenders • buffalo sauce • blue cheese dressing
BLACK BEAN V
jalapeño aioli • red cabbage slaw
Soup of the Day
seasonal • ask your server 5
GREENS
Orchard V
mixed greens • candied walnuts• apples • apples • dried Michigan cherries • goat cheese • pomegranate vinaigrette 9
Grain Bowl V
farro • quinoa • baby kale • parmesan • roasted broccolini • pickled onions • roasted bell peppers • tomatoes • feta cheese • carrot vinaigrette 11
Romaine & Kale Caesar V
hearts of romaine • baby kale • parmesan • pretzel croutons • peppered Caesar dressing 10
Mix Your Greens V
a variety of field lettuces with up to seven choices 10
| CREAM crumbled blue cheese sharp cheddar goat cheese shaved parmesan feta |
NUTS & FRUIT
toasted almonds chopped apples candied walnuts golden raisins dried cherries |
DRESSINGS pomegranate vinaigrette blue cheese carrot vinaigrette white balsamic vinaigrette buttermilk ranch peppered Caesar dressing |
FARM
sun dried tomatoes sweet red onions fresh tomatoes avocado pickled carrots farro shaved Brussels sprouts chickpeas |
| ADD POWER | |||
| grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • salmon 5 • marinated tofu 4 • hard-boiled egg 2 | |||
BETWEEN BREAD
P Bell Burger*
custom blend of brisket & chuck • lettuce • tomato • pretzel roll 12
add toppings 75¢ each: Swiss • cheddar • pepper jack • blue cheese • bacon • fried egg • sautéed mushrooms • avocado
Blue Burger*
blue cheese • tomato bacon jam • aioli • Avalon brioche roll 13
Cheese Steak Sandwich
shaved ribeye steak • jalapeño pepper cheese spread • smoky onions & peppers • natural beef jus • ciabatta roll 15
Turkey & Avocado Burger
Michigan white cheddar • aioli • lettuce • tomato • pickled red onions • Avalon brioche roll 12
Black Bean Burger V
black bean patty • tomato• lettuce • jalapeño aioli • brioche bun 11
Crunchy Bird
crispy fried chicken breast• red cabbage slaw • aioli • pickles • sriracha sesame roll 13
Varsity Burger*
local blend of Michigan and Waygu beef from Farm Field Table • braised short rib • bacon • smoked Gouda • aioli 16
Grilled Chicken Sandwich
smoked Gouda • bacon • charred broccolini • honey mustard • grilled sourdough 13
Sandwich of the Day
special Chefʼs creation • ask your server
Detroit-Style Pizza
Barbecue Chicken
smoked chicken breast, shaved red onion, pickled jalapeños, white cheddar, mozzarella, house babe sauce 14
Carnivore
smoked bacon, pepperoni, spicy corridor italian sausage, white cheddar, mozzarella, parmesan, red sauce 14
Veggie
spinach, shaved onion, roasted peppers, mushrooms, white cheddar, mozzarella, parmesan, red sauce 13
Mushroom
roasted garlic cream, sautéed mushrooms, white cheddar, mozzarella, parmesan, red sauce 13
Classic
pepperoni, white cheddar, mozzarella, red sauce 13
MAINS
Pretzel-Crusted Mac & Cheese V
trottole noodles • cheesy béchamel • smoked Gouda 13
side order: 7 • add-ons: chicken 4 • bacon 3 • steak 7
Tacos
warm flour tortillas • braised beans • queso fresco • pico de gallo • lime crema
choice of pulled pork shoulder, pulled chicken or spiced sweet potato 15
P Bell Poutine
fries • Siren Amber Ale battered cheese curds • gravy • beef short rib • fried egg 15
Fish & Chips
beer battered cod • tartar sauce• fries 14
TREATS
Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7
Chocolate Brownie Sundae V
caramel • vanilla ice cream • candied pretzels 7
Seasonl Dessert
ask your server!
Download Menu: Dinner
SNACKS & SHARES
P Bell Fries
Siren Amber Ale cheese sauce • Dearborn bacon • crispy shallots 8
Wings
choice of house barbecue sauce, hot sauce or Jamaican jerk sauce • blue cheese red cabbage slaw 10
Chorizo Cheese Dip
pepper jack cheese • house tortilla chips 9
Soft Baked Pretzel V
warm cheese dip • honey mustard 8
+ whole grain mustard .50
Beer Battered Pickle Spears
jalapeño aioli 9
Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 8
BBQ Chicken Flat Bread
sliced apples • red onion • white cheddar •blue cheese • barbecue sauce 12
Nachos V GF
corn tortilla chips • borracho beans • pepper jack cheese • pico de gallo • lime crema • •avocado 10
+ add house smoked pulled pork or chicken 2
Sliders Three Ways 4 each or three for 10
CHEESEBURGER
cheddar • fried shallots • aioli pickle
BUFFALO CHICKEN
crispy tenders • buffalo sauce • blue cheese dressing
BLACK BEAN V
jalapeño aioli
red cabbage slaw
Soup of the Day
seasonal • ask your server 5
GREENS
Orchard V
mixed greens • candied walnuts •apples • dried Michigan cherries • goat cheese • pomegranate vinaigrette 10
Grain Bowl V
farro • quinoa • baby kale • parmesan • roasted broccolini • pickled onions • roasted bell peppers • tomatoes • feta cheese • carrot vinaigrette 12
Romaine & Kale Caesar V
hearts of romaine • baby kale • parmesan • pretzel croutons • peppered Caesar dressing 11
Mix Your Greens V
a variety of field lettuces with up to seven choices 11
| CREAM crumbled blue cheese sharp cheddar goat cheese shaved parmesan feta |
NUTS & FRUIT
toasted almonds chopped apples candied walnuts golden raisins dried cherries |
DRESSINGS pomegranate vinaigrette blue cheese carrot vinaigrette white balsamic vinaigrette buttermilk ranch peppered Caesar dressing |
FARM
sun dried tomatoes sweet red onions fresh tomatoes avocado pickled carrots farro shaved Brussels sprouts chickpeas |
| ADD POWER | |||
| grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • salmon 5 • marinated tofu 4 • hard-boiled egg 2 | |||
Treats
Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7
Chocolate Brownie Sundae V
caramel • vanilla ice cream • candied pretzels 7
Seasonal Dessert
ask your server!
Detroit-Style Pizza
Barbecue Chicken
smoked chicken breast, shaved red onion, pickled jalapeños, white cheddar, mozzarella, house babe sauce 14
Carnivore
smoked bacon, pepperoni, spicy corridor italian sausage, white cheddar, mozzarella, parmesan, red sauce 14
Veggie
spinach, shaved onion, roasted peppers, mushrooms, white cheddar, mozzarella, parmesan, red sauce 13
Mushroom
roasted garlic cream, sautéed mushrooms, white cheddar, mozzarella, parmesan, red sauce 13
Classic
pepperoni, white cheddar, mozzarella, red sauce 13
DINNER
Braised Short Rib
Yukon gold & sweet potato hash • roasted vegetables • braising sauce 23
Pretzel-Crusted Mac & Cheese V
trottole noodles • cheesy béchamel • smoked Gouda 15
side order: 7 • add-ons: chicken 4 • bacon 3 • steak 7
Grilled Hanger Steak
balsamic marinade • smoky jalapeño cheddar grits • charred broccolini • zip sauce 23
P Bell Poutine
fries • Siren Amber Ale battered cheese curds • gravy • beef short rib • fried egg 17
Tacos
warm flour tortillas • braised black beans • queso fresco • pico de gallo • lime crema • choice of pulled pork shoulder, pulled chicken or spiced sweet potato 17
Pan Roasted Salmon
farro risotto • spinach • roasted carrots • lemon 21
Fish & Chips
beer battered cod • tartar sauce• fries 16
BETWEEN BREAD
served with choice of fries or dressed greens with pomegranate vinaigrette
gluten-free bun or lettuce wrap available
Blue Burger*
blue cheese • tomato bacon jam • aioli • Avalon brioche roll 14
Turkey & Avocado Burger
Michigan white cheddar • aioli • lettuce • tomato • pickled red onions • brioche roll 13
Varsity Burger*
local blend of Michigan and Waygu beef from Farm • Field Table • braised short rib • bacon • smoked Gouda • aioli 17
Crunchy Bird
crispy fried chicken breast • red cabbage slaw • aioli • pickles • sriracha sesame roll 14
Black Bean Burger V
black bean patty • lettuce • tomato • jalapeño aioli • brioche bun 12
P Bell Burger*
custom blend of brisket & chuck • lettuce • tomato • pretzel roll 13
ADD TOPPINGS 75¢ EACH: SWISS • CHEDDAR • PEPPER JACK • BLUE CHEESE • BACON • FRIED EGG • SAUTÉED MUSHROOMS • AVOCADO
Cheese Steak Sandwich
shaved ribeye steak • jalapeño pepper cheese spread • smoky onions & peppers • beef jus • ciabatta roll 16
Grilled Chicken Sandwich
smoked Gouda • bacon • charred broccolini • honey mustard • grilled sourdough 14
Download Menu: Brunch
SNACKS & SHARES
P Bell Fries
Siren Amber Ale cheese sauce • Dearborn bacon • crispy shallots 8
Wings
choice of house barbecue sauce, hot sauce • or Jamaican jerk sauce • blue cheese • red cabbage slaw 10
Chorizo Cheese Dip
pepper jack cheese • house tortilla chips 9
Soft Baked Pretzel V
warm cheese dip • honey mustard 8
+ whole grain mustard .50
Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 8
BBQ Chicken Flat Bread
sliced apples • red onion • white cheddar • blue cheese • barbecue sauce 12
Beer Battered Pickle Spears V
jalapeño aioli 9
Nachos V GF
corn tortilla chips • borracho beans • pepper jack cheese • pico de gallo • lime crema • avocado 10
+ add house smoked pulled pork or chicken 2
Sliders Three Ways4 each or three for 10
CHEESEBURGER
cheddar • fried shallots • aioli • pickle
BUFFALO CHICKEN
crispy tenders • buffalo sauce • blue cheese dressing
BLACK BEAN V
jalapeño aioli • red cabbage slaw
Soup of the Day
seasonal • ask your server 5
GREENS
Orchard V
mixed greens • candied walnuts• apples • apples • dried Michigan cherries • goat cheese • pomegranate vinaigrette 9
Grain Bowl V
farro • quinoa • baby kale • parmesan • roasted broccolini • pickled onions • roasted bell peppers • tomatoes • feta cheese • carrot vinaigrette 11
Romaine & Kale Caesar V
hearts of romaine • baby kale • parmesan • pretzel croutons • peppered Caesar dressing 10
Mix Your Greens V
a variety of field lettuces with up to seven choices 10
| CREAM crumbled blue cheese sharp cheddar goat cheese shaved parmesan feta |
NUTS & FRUIT
toasted almonds chopped apples candied walnuts golden raisins dried cherries |
DRESSINGS pomegranate vinaigrette blue cheese carrot vinaigrette white balsamic vinaigrette buttermilk ranch peppered Caesar dressing |
FARM
sun dried tomatoes sweet red onions fresh tomatoes avocado pickled carrots farro shaved Brussels sprouts chickpeas |
| ADD POWER | |||
| grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • salmon 5 • marinated tofu 4 • hard-boiled egg 2 | |||
TREATS
Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7
Chocolate Brownie Sundae V
caramel • vanilla ice cream • candied pretzels 7
Seasonl Dessert
ask your server!
BREAKFASTY
Vanilla Bean French Toast V
Avalon bakery brioche • Michigan maple syrup • fresh berries • sweet butter 11
P Bell Breakfast
two sunny side eggs • smoked bacon • Yukon & sweet potato hash• grilled bread 11
Rustic Short Rib Hash
Yukon & sweet potatoes • onions• peppers • diced bacon • cheddar • sour cream • sunny egg 13
Bacon, Egg & Cheese Sandwich
two eggs • melted cheddar • smoked bacon • toasted pretzel bun • grilled tomato • dressed greens 10
Spicy Sausage & Bacon Omelet
caramelized onions • peppers • diced bacon • cheddar • Yukon & sweet potato hash 11
Vegetarian Omelet V
fresh spinach • tomato • goat cheese • Yukon & sweet potato hash 11
Pork Belly Eggs Benedict
buttermilk biscuit • braised pork belly • poached egg • hollandaise • shallots 12
Sides
maple sausage 4 • smoked bacon 4 • fresh fruit 5 • Yukon & sweet potato hash 4
BETWEEN BREAD
P Bell Burger*
custom blend of brisket & chuck • lettuce • tomato • pretzel roll 12
add toppings 75¢ each: Swiss • cheddar • pepper jack • blue cheese • bacon • fried egg • sautéed mushrooms • avocado
Blue Burger*
blue cheese • tomato bacon jam • aioli • Avalon brioche roll 13
Cheese Steak Sandwich
shaved ribeye steak • jalapeño pepper cheese spread • smoky onions & peppers • natural beef jus • ciabatta roll 15
Turkey & Avocado Burger
Michigan white cheddar • aioli • lettuce • tomato • pickled red onions • Avalon brioche roll 12
Black Bean Burger V
black bean patty • tomato• lettuce • jalapeño aioli • brioche bun 11
Crunchy Bird
crispy fried chicken breast• red cabbage slaw • aioli • pickles • sriracha sesame roll 13
Varsity Burger*
local blend of Michigan and Waygu beef from Farm Field Table • braised short rib • bacon • smoked Gouda • aioli 16
Grilled Chicken Sandwich
smoked Gouda • bacon • charred broccolini • honey mustard • grilled sourdough 13
Sandwich of the Day
special Chefʼs creation • ask your server
Junior Varsity
all served with choice of fresh vegetables, potato tots or fresh fruit
Grilled Cheese Bites
cheddar cheese • Texas toast • warm tomato cheese dip 7
Crispy Chicken
breaded chicken fingers • ranch dressing or honey mustard dipping sauce 8
Mini Mac
mac & cheese • goldfish cracker topping 8
Lil’ Bell Burger
quarter pound patty • choice of cheese 7
Clubhouse Sandwich
turkey • bacon •lemon mayo • lettuce & tomato • pretzel bun 8
S u n d a e F u n d a y
warm brownie • vanilla ice cream • chocolate sauce • whipped cream 6
The Big Ten Cocktail List
ALL COCKTAILS $9
Smoky Manhattan
house-smoked bourbon • maple syrup • Campari • walnut bitters SMOKE, RICH, DIGNIFIED
P Bell Fogcutter
rum • cognac • gin • juice STIFF, LUSH, BOOZY
Whisky Business
whiskey • grapefruit • OJ • demerara syrup SWEET, BOLD, TART
Breakfast at the Bell
rum • maple • syrup • berry shrub • ginger beer RICH, SWEET, SAVORY
Coach Ritchie
mezcal • strawberry • spicy shrub • soda SWEET, SPICY, SMOKY
Georgia Peach
rum • vodka • gin • tequila • peach REFRESHING, TROPICAL, SUMMER
Bramble On
Rittenhouse rye • blackberry shrub • lemon • berry skewer FRUIT, VISCOUS, WOODS
Churchill’s Breakfast
Four Roses bourbon • cold brew coffee • maple syrup • torched cinnamon stick STIFF, UPPER, LIP
Pretzel Bell Cosmo (Seasonal)
Tito’s vodka • lime • berry shrub • soda SWEET, CITRUS, LIGHT
Berry Mule
2 James vodka • berry shrub • ginger beer FRUITY, SMOOTH, ZESTY
The Freshman Class
(non-alcoholic)
Crafted $5
Caddyshack
lemon • green tea • peach • agave SWEETNESS, CITRUS, HERBAL
Sweet Vanessa
grapefruits • oranges • shrub • carbonated TART, CRISP, SOLSTICE
Touch The Banner
blueberry • lemon • agave • mint ANTIOXIDANT, COOL, BRIGHT
Make your Crafted
selection a Graduate $4
Tanqueray Gin • Bacardi Rum
Tito’s Vodka • Altos Tequila
Bottled
Towne Club Soda Pop made in Detroit 3.50
root beer • Michigan cherry • further selections
Superior to Tap
Evian 4
Perrier 4
Bottled Beer
Stadium Beers $5
Labatt Blue • Coors Light • Stroh’s • Strong bow • Corona
Budweiser • Bud Light • Leinenkugel Seasonal
Courtside Seats $6
Bell’s Two Hearted • Stella Artois • Bell’s Oberon • Short’s Soft Parade • Smithwick’s Irish Red Ale • Great Lakes Eliot Ness Amber Lager • Kaliber N/A
Skybox $7
Founder’s Dirty Bastard r • Vander Mill Ginger Peach Cider • Guinness Draught Victory Golden Monkey Belgian Tripel
Draft Beer
Starting Six
order any starting six by the pint or pitcher
P Bell Pilsner 4 • Miller Lite 4 • North Peak Diabolical IPA 5 • North Peak Siren Amber Ale 5 • Jolly Pumpkin Seasonal 6 • Nomad Dry Hard Cider 6
Featured Four
our rotating selection of great craft beers Featured Four Flight a five-ounce sample of each of the Featured Four 9
Red Wine
Trivento Malbec (Mendoza, Argentina) $8 $28
Conundrum Red Blend (Rutherford, CA) $12 $45
Domaine de la Bastde Cotes Du Rhone (France) $9 $34
Twenty–Four Cabernet by Charles Woodson (Napa, CA) $225
Titus Cabernet (Napa, CA) $150
Liberty School Cabernet (Paso Robles, CA) $12 $45
Lucky Star Pinot Noir (California) $8 $28
Matthew Fritz Pinot Noir (Napa, CA) $45
Colombia Crest Merlot (Patterson, WA) $8 $28
Maryhill Merlot (Columbia Valley, CA) $50
Steele Stymie Merlot (Lake County, CA) $70
White Wine
Walnut Block Sauvignon Blanc (Marlborough, NZ) $9 $34
Twenty-Four Sauvignon Blanc (Napa, CA) $50
Montinore Pinot Gris (Willamette Valley, OR) $11 $41
Fritz’s Riesling (Rheinhessen, Germany) $39
Blue Fish Riesling (Pfalz, Germany) $8 $28
J.L. Wolf Pinot Noir Rose (Pfalz, Germany) $9 $34
Moscato d’Asti docg (Piedmont, Italy) $9 $34
Rombaur Vineyards Chardonnay (Napa, CA) $64
Michael Pozzan Chardonnay (Russian River, CA) $9 $34
Champagne
Champagne
Maschio Prosecco – $9 split
Nicholas Feuillatte Brut NV– $80 bottle
Sunday-Thursday, 3pm to 6pm,
$2 off all snacks, shares, beers, signature cocktails and wine.
Soft Pretzels for just $2.
Sunday-Thursday 10pm to close.
$2 off all beers, signature cocktails and wine.
About The Pretzel Bell
The Pretzel Bell originally opened its doors in 1934 and became the campus watering hole of choice for nearly 50 years. Popular with students, athletes, professors, campus groups and Ann Arbor townies, the Pretzel Bell was a legend. Today, the legend has returned after closing more than 30 years ago. We look forward to evoking memories of past generations and introducing new fans to the famous Pretzel Bell experience.
Our menu is a modern take on traditional American comfort food. Our University of Michigan inspired restaurant has two floors as well as the largest street side presence in Ann Arbor. The interior is made up of historic, reclaimed Detroit wood including gym floors and old bleachers. Decades of Michigan memorabilia fill the walls and cases, while the decor is warm, upscale casual. Both floors offer the highest quality service, food, drinks, and atmosphere.
The upstairs and downstairs will both serve the “soon to be famous” Pretzel Bell menu, while the downstairs will transform into a lounge atmosphere after 10pm. The first floor will feature an open kitchen and a large Bell that will ring throughout as the names of those celebrating their birthdays are called and patrons cheer! Old school cocktails, beers that were cherished throughout the history of Pretzel Bell, new artisan cocktails and an extensive list of premium craft beers will be available.
We are the perfect destination to watch your favorite sporting event, entertain clients in one of our private dining rooms, enjoy a romantic date in a cozy booths, and always the place to celebrate your birthday! With our one of a kind atmosphere, food, service and deeply rooted University of Michigan connections, the Pretzel Bell is the premier dining and drinking destination in Michigan!
Press
See what is being said about Pretzel Bell
M LIVE
Pretzel Bell restaurant returning to Ann Arbor
Now, 31 years after the Pretzel Bell closed, a group of U-M athletes and alumni, including Fritz Seyferth, Bruce Zenkel, Bruce Elliott, Dugan Fife and Andy Mignery, is working with restaurateurs Jon Carlson, Chet Czaplicka and Greg Lobdell – the team behind Lena, Habana, Jolly Pumpkin, Grizzly Peak, Blue Tractor and Mash – to reopen the Pretzel Bell in downtown Ann Arbor.
Crain’s Detroit Business
Pretzel Bell to open in Ann Arbor
The group plans to transform the 8,000-square-foot space that houses the Latin-inspired Lena and Habana into a completely new dining and drinking destination that recollects memories of Ann Arbor’s past and welcomes a new generation of fans.
WXYZ
Pretzel Bell Seeks 70 Workers
Pretzel Bell preparing to open a new restaurant in Ann Arbor. The sports-focused restaurant and bar needs to fill 70 full and part-time positions.
Jobs include line and prep cooks, servers, bartenders, bussers, dishwashers and hosts.
If you’re interested, you need to apply on-site at Pretzel Bell. It’s located at 226 S. Main Street.
Private Party Spaces
Captain’s Room
The Captain’s room is the perfect space for groups of 15-100. We can accommodate up to100 people for strolling events, and up to 70 for seated receptions. >> Download Brochure & Menu
Wolverine Room
Holds up to 30 in a strolling dinner setting, featuring table seating as well as lounge seating simultaneously.
Victors Room
Holds up to 14 seated at a long single table.
DOWNLOAD THE BROCHURE THAT CONTAINS DETAILED INFORMATION INCLUDING MENU, VENUE ACCOMMODATIONS AND MORE.
FOR MORE INFORMATION OR TO RESERVE THE SPACE
PLEASE CALL (734) 994-2773 OR EMAIL events@thepretzelbell.com
Taco Tuesday
Check us out on Tuesday nights for Taco Tuesday 5pm – Close
– Two tacos for $5 (pork, chicken or beef)
– $2 select bottled beers
– $3 shot of the day
ALL TIGERS BASEBALL GAMES!
THE FOLLOWING SPECIALS ARE AVAILABLE
DURING ALL HOME OR AWAY GAMES THIS SEASON:
$4 Soft Baked Pretzels
$3 Miller Light
Pbell Pilsner
North Peak Siren
North Peak Diabolical
Sunday-Thursday 10pm to close.
$2 off all beers, signature cocktails and wine.
Happy Hour
Sunday-Thursday, 3pm to 6pm,
$2 off all snacks, shares, beers, signature cocktails and wine.
Soft Pretzels for just $2.
Sunday-Thursday 10pm to close.
$2 off all beers, signature cocktails and wine.
Service Industry Night
Monday 9PM – Close @ Cellar Bar
1/2 off feature 6 draft beer
1/2 off bottled beer
$8 mystery beer and bump
$5 select appitizers