SHARES

WARM FETA BREAD v
spinach ∙ roasted garlic butter parmesan cheese ∙ fresh herbs 10

SOFT BAKED PRETZEL v
warm cheese dip ∙ honey mustard 8
+whole grain mustard .5

BUFFALO CHICKEN DIP
pulled chicken ∙ blue cheese ∙ cream cheese ∙ hot sauce crispy flatbread ∙ raw vegetables 11

NACHOS v gs
corn tortilla chips ∙ borracho beans ∙ pepper jack cheese pico de gallo ∙ lime crema ∙ avocado 10
+pulled pork or chicken 2

WINGS gs
choice of house barbecue sauce, hot sauce, or jamaican jerk sauce ∙ blue cheese ∙ cabbage slaw 11

FLASH-FRIED CAULIFLOWER v gs
chimichurri ∙ roasted red pepper sauce ∙ scallions 9

SPROUTS gs
fried brussels sprouts ∙ bacon ∙ shaved parmesan white balsamic vinaigrette 10

GREENS

GRAIN BOWL v
farro ∙ quinoa ∙ baby kale ∙ parmesan ∙ roasted broccolini pickled onions ∙ roasted bell peppers ∙ tomatoes feta cheese ∙ carrot vinaigrette 12
CHOPPED GREEK SALAD v
sun-dried tomatoes ∙ kalamata olives ∙ house-pickled beets feta ∙ cucumber ∙ romaine ∙ red onion ∙ pepperoncini toasted almonds ∙ greek vinaigrette 12
ROMAINE & KALE CAESAR v
hearts of romaine ∙ baby kale ∙ parmesan pretzel croutons ∙ peppered caesar dressing 11
MIX YOUR GREENS v
a variety of field greens with up to seven choices 13

SLIDERS

4 each or 3 for 10
BUFFALO CHICKEN
pulled chicken ∙ buffalo sauce blue cheese dressing

CHEESEBURGER
cheddar ∙ fried shallots ∙ aioli ∙ pickle

BURGERS

VARSITY
local blend of michigan & wagyu beef ∙ fried egg ∙ bacon smoked gouda ∙ aioli 17

DOUBLEHEADER
two 7oz patties ∙ white cheddar ∙ pickles ∙ lettuce ∙ chef’s sauce 20

P BELL
custom blend of brisket & chuck ∙ lettuce ∙ tomato ∙ pretzel roll 13

BLUE
blue cheese ∙ tomato bacon jam ∙ aioli ∙ avalon brioche roll 14

TURKEY & AVOCADO
michigan white cheddar ∙ aioli ∙ lettuce ∙ tomato ∙ pickled red onions ∙ avalon brioche roll 13

+TOPPINGS 75¢ each
swiss | cheddar | pepper jack | blue cheese
bacon | fried egg | sautéed mushrooms | avocado

substitute an impossible burger patty 5

HAND HELDS

EPIC CORNED BEEF
sauerkraut ∙ swiss cheese ∙ mrs. dog’s disappearing mustard ∙ avalon rye 17

CRUNCHY BIRD
crispy fried chicken ∙ red cabbage slaw ∙ aioli ∙ pickles ∙ sriracha sesame roll 14

GRILLED CHICKEN SANDWICH
smoked gouda ∙ charred broccolini ∙ bacon ∙ honey mustard ∙ grilled sourdough 14

CRISPY FISH
beer-battered north atlantic cod ∙ lettuce ∙ tomato ∙ house tartar sauce ∙ avalon roll 13

Detroit-Style Pizza

BARBECUE CHICKEN
smoked chicken breast ∙ white cheddar ∙ pickled jalapeños ∙ shaved red onion ∙ mozzarella ∙ house bbq sauce 14

CARNIVORE
smoked bacon ∙ pepperoni
spicy corridor italian sausage ∙ white cheddar mozzarella ∙ parmesan ∙ red sauce 15

VEGGIE v
spinach ∙ shaved onion ∙ mushrooms ∙ roasted peppers ∙ parmesan ∙ mozzarella ∙ white cheddar ∙ red sauce 13

MUSHROOM v
roasted garlic cream ∙ white cheddar ∙ mozzarella ∙ sautéed mushrooms ∙ parmesan ∙ red sauce 14

CLASSIC
pepperoni ∙ white cheddar ∙ mozzarella ∙ red sauce 13

PLATES

PRETZEL CRUSTED MAC & CHEESE v
trottole noodles ∙ cheesy béchamel ∙ smoked gouda 15
+chicken 4 +bacon 3
side order 7

TACOS v
warm flour tortillas ∙ braised beans ∙ queso fresco ∙ pico de gallo ∙ lime crema
choice of pulled pork shoulder ∙ pulled chicken, or fried cauliflower 16

FISH & CHIPS
beer battered cod ∙ tartar sauce ∙ fries 17

GRILLED SALMON
cauliflower risotto ∙ shaved brussels sprouts ∙ lemon butter sauce 19

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

ICE CREAM SANDWICH V
avalon sea salt chocolate chip cookies vanilla ice cream ∙ chocolate sauce 9

SHARES

WARM FETA BREAD v
spinach ∙ roasted garlic butter parmesan cheese ∙ fresh herbs 10

SOFT BAKED PRETZEL v
warm cheese dip ∙ honey mustard 8
+whole grain mustard .5

BUFFALO CHICKEN DIP
pulled chicken ∙ blue cheese ∙ cream cheese ∙ hot sauce crispy flatbread ∙ raw vegetables 11

NACHOS v gs
corn tortilla chips ∙ borracho beans ∙ pepper jack cheese pico de gallo ∙ lime crema ∙ avocado 10
+pulled pork or chicken 2

WINGS gs
choice of house barbecue sauce, hot sauce, or jamaican jerk sauce ∙ blue cheese ∙ cabbage slaw 11

FLASH-FRIED CAULIFLOWER v gs
chimichurri ∙ roasted red pepper sauce ∙ scallions 9

SPROUTS gs
fried brussels sprouts ∙ bacon ∙ shaved parmesan white balsamic vinaigrette 10

GREENS

GRAIN BOWL v
farro ∙ quinoa ∙ baby kale ∙ parmesan ∙ roasted broccolini pickled onions ∙ roasted bell peppers ∙ tomatoes feta cheese ∙ carrot vinaigrette 11
CHOPPED GREEK SALAD v
sun-dried tomatoes ∙ kalamata olives ∙ house-pickled beets feta ∙ cucumber ∙ romaine ∙ red onion ∙ pepperoncini toasted almonds ∙ greek vinaigrette 11
ROMAINE & KALE CAESAR v
hearts of romaine ∙ baby kale ∙ parmesan pretzel croutons ∙ peppered caesar dressing 10
MIX YOUR GREENS v
a variety of field greens with up to seven choices 12

SLIDERS

4 each or 3 for 10
BUFFALO CHICKEN
pulled chicken ∙ buffalo sauce blue cheese dressing

CHEESEBURGER
cheddar ∙ fried shallots ∙ aioli ∙ pickle

BURGERS

VARSITY
local blend of michigan & wagyu beef ∙ fried egg ∙ bacon smoked gouda ∙ aioli 16

DOUBLEHEADER
two 7oz patties ∙ white cheddar ∙ pickles ∙ lettuce ∙ chef’s sauce 19

P BELL
custom blend of brisket & chuck ∙ lettuce ∙ tomato ∙ pretzel roll 12

BLUE
blue cheese ∙ tomato bacon jam ∙ aioli ∙ avalon brioche roll 14

TURKEY & AVOCADO
michigan white cheddar ∙ aioli ∙ lettuce ∙ tomato ∙ pickled red onions ∙ avalon brioche roll 12

+TOPPINGS 75¢ each
swiss | cheddar | pepper jack | blue cheese
bacon | fried egg | sautéed mushrooms | avocado

substitute an impossible burger patty 5

HAND HELDS

EPIC CORNED BEEF
sauerkraut ∙ swiss cheese ∙ mrs. dog’s disappearing mustard ∙ avalon rye 16

CRUNCHY BIRD
crispy fried chicken ∙ red cabbage slaw ∙ aioli ∙ pickles ∙ sriracha sesame roll 13

GRILLED CHICKEN SANDWICH
smoked gouda ∙ charred broccolini ∙ bacon ∙ honey mustard ∙ grilled sourdough 13

CRISPY FISH
beer-battered north atlantic cod ∙ lettuce ∙ tomato ∙ house tartar sauce ∙ avalon roll 12

Detroit-Style Pizza

BARBECUE CHICKEN
smoked chicken breast ∙ white cheddar ∙ pickled jalapeños ∙ shaved red onion ∙ mozzarella ∙ house bbq sauce 13

CARNIVORE
smoked bacon ∙ pepperoni
spicy corridor italian sausage ∙ white cheddar mozzarella ∙ parmesan ∙ red sauce 14

VEGGIE v
spinach ∙ shaved onion ∙ mushrooms ∙ roasted peppers ∙ parmesan ∙ mozzarella ∙ white cheddar ∙ red sauce 12

MUSHROOM v
roasted garlic cream ∙ white cheddar ∙ mozzarella ∙ sautéed mushrooms ∙ parmesan ∙ red sauce 13

CLASSIC
pepperoni ∙ white cheddar ∙ mozzarella ∙ red sauce 12

PLATES

PRETZEL CRUSTED MAC & CHEESE v
trottole noodles ∙ cheesy béchamel ∙ smoked gouda 13
+chicken 4 +bacon 3
side order 7

TACOS v
warm flour tortillas ∙ braised beans ∙ queso fresco ∙ pico de gallo ∙ lime crema
choice of pulled pork shoulder ∙ pulled chicken, or fried cauliflower 14

FISH & CHIPS
beer battered cod ∙ tartar sauce ∙ fries 15

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

ICE CREAM SANDWICH V
avalon sea salt chocolate chip cookies vanilla ice cream ∙ chocolate sauce 9

Junior Varsity

all served with choice of fresh vegetables, potato tots or fresh fruit

Grilled Cheese Bites
cheddar cheese • Texas toast • warm tomato cheese dip 7

Crispy Chicken
breaded chicken fingers • ranch dressing or honey mustard dipping sauce 8

Mini Mac
mac & cheese • goldfish cracker topping 8

Lil’ Bell Burger
quarter pound patty • choice of cheese 7

Clubhouse Sandwich
turkey • bacon •lemon mayo • lettuce & tomato • pretzel bun 8

S u n d a e F u n d a y

warm brownie • vanilla ice cream • chocolate sauce • whipped cream 6

The Big Ten Cocktail List

ALL COCKTAILS $9

Smoky Manhattan
house-smoked bourbon • maple syrup • Campari • walnut bitters SMOKE, RICH, DIGNIFIED

OFFENSIVE WEAPON
rum ∙ vodka ∙ gin ∙ tequila ∙ peach syrup ∙ iced tea

BERRY MULE
two james vodka ∙ berry shrub ∙ ginger beer

CHURCHILL’S BREAKFAST
four roses bourbon ∙ cold brew coffee ∙ maple syrup ∙ torched cinnamon stick

VIPER’S STRIKE
tequila ∙ lime ∙ triple sec ∙ strawberry passionfruit syrup ∙ jalapeño

RUBY RED COSMO
grapefruit vodka ∙ cointreau ∙ cranberry ∙ lime

BOTANY CLUB
two james gin ∙ strawberry passionfruit syrup ∙ st. germain ∙ hopped grapefruit bitters

HIBISCUS RUM PUNCH
bacardi rum ∙ lime ∙ hibiscus syrup ∙ peach syrup

GOLF CLAP
aperol ∙ prosecco ∙ soda

GAME, SET, MATCH
whiskey ∙ ginger liqueur ∙ peach puree ∙ muddled cucumber ∙ lime ∙ cranberry

The Freshman Class

(non-alcoholic)

Crafted $5

Caddyshack
lemon • green tea • peach • agave

Sweet Vanessa
grapefruits • oranges • shrub • carbonated

Touch The Banner
blueberry • lemon • agave • mint

Bottled Beer

Stadium Beers $5

att blue light ∙ strongbow ∙ coors light ∙ budlight ∙ budweiser ∙ corona ∙ white claw hard seltzer

Courtside Seats $6

bell’s two hearted ∙ stella artois ∙ bell’s oberon ∙ kaliber n/a ∙ short’s soft parade ∙ smithwick’s irish red ale ∙ new belgium fat tire amber ale

Skybox $7

inness draught • guinness blonde • victory golden monkey belgian tripel

Draft Beer

Starting Six

order any starting six by the pint or pitcher
p bell pilsner 4 • north peak diabolical ipa 5 • octorock hard cider 6
miller lite 4 • north peak siren amber ale 5 • jolly pumpkin seasonal 8

Featured Four

our rotating selection of great craft beers

FLIGHT • 11

a five-ounce sample of each of the featured four

Red Wine

Trivento Malbec (Mendoza, Argentina) $8 $28

Conundrum Red Blend (Rutherford, CA) $12 $45

Domaine de la Bastde Cotes Du Rhone (France) $9 $34

Liberty School Cabernet (Paso Robles, CA) $12 $45

Lucky Star Pinot Noir (California) $8 $28

Colombia Crest Merlot (Patterson, WA) $8 $28

14 hands cabernet (Washington) $7, $23

14 hands merlot (Washington) $7, $23

White Wine

Walnut Block Sauvignon Blanc (Marlborough, NZ) $9 $34

Montinore Pinot Gris (Willamette Valley, OR) $11 $41

Blue Fish Riesling (Pfalz, Germany) $8 $28

J.L. Wolf Pinot Noir Rose (Pfalz, Germany) $9 $34

Moscato d’Asti docg (Piedmont, Italy) $9 $34

Michael Pozzan Chardonnay (Russian River, CA) $9 $34

14 hands chardonnay (Washington) $7 $23

14 hands pinot grigio (Washington) $7 $23

Sparkling

Maschio Prosecco – $9 split

Nicholas Feuillatte Brut NV– $80 bottle

hot & ready to eat

PIZZA DINNER feeds 4-6
chopped greek salad ∙ romaine & kale caesar any two detroit-style pizzas $39

TACO NIGHT feeds 4-6
nachos ∙ 8 tacos ∙ choice of pulled pork shoulder, pulled chicken, or fried cauliflower (no mix & match please) $39

MAC & CHEESE DINNER feeds 4-6
chopped greek salad ∙ romaine & kale caesar pretzel crusted mac & cheese $49