WARM FETA BREAD v
spinach ∙ roasted garlic butter parmesan cheese ∙ fresh herbs 13

SOFT BAKED PRETZEL v
warm cheese dip ∙ honey mustard 9
+whole grain mustard .5

BUFFALO CHICKEN DIP
pulled chicken ∙ blue cheese ∙ cream cheese ∙ hot sauce crispy flatbread ∙ raw vegetables 12

NACHOS v gs
corn tortilla chips ∙ borracho beans ∙ pepper jack cheese pico de gallo ∙ lime crema ∙ avocado 13
+ chicken 2

WINGS gs
choice of house barbecue sauce, hot sauce, or jamaican jerk sauce ∙ blue cheese ∙ cabbage slaw 14

FLASH-FRIED CAULIFLOWER v gs
chimichurri ∙ roasted red pepper sauce ∙ scallions 12

SPROUTS gs
fried brussels sprouts ∙ bacon ∙ shaved parmesan white balsamic vinaigrette 12

GREENS

GRAIN BOWL v
farro ∙ quinoa ∙ baby kale ∙ parmesan ∙ roasted broccolini pickled onions ∙ roasted bell peppers ∙ tomatoes feta cheese ∙ carrot vinaigrette 13

CHOPPED GREEK SALAD v
sun-dried tomatoes ∙ kalamata olives ∙ house-pickled beets feta ∙ cucumber ∙ romaine ∙ red onion ∙ pepperoncini toasted almonds ∙ greek vinaigrette 13

ROMAINE & KALE CAESAR v
hearts of romaine ∙ baby kale ∙ parmesan pretzel croutons ∙ peppered caesar dressing 11

MIX YOUR GREENS v
a variety of field greens with up to seven choices 14

SOUP

SOUP OF THE DAY
seasonal ∙ served daily 6

SLIDERS

4 each

BUFFALO CHICKEN
pulled chicken ∙ buffalo sauce blue cheese dressing

CHEESEBURGER
cheddar ∙ fried shallots ∙ aioli ∙ pickle

PLATES

PRETZEL CRUSTED MAC & CHEESE v
trottole noodles ∙ cheesy béchamel ∙ smoked gouda 16
+chicken 5 +bacon 4 side order 7

FISH & CHIPS
beer battered north atlantic cod ∙ tartar sauce ∙ fries 18

TACOS v
warm flour tortillas ∙ braised beans ∙ queso fresco pico de gallo ∙ lime crema ∙ choice of pulled chicken,
or fried cauliflower 16

GRILLED SALMON
cauliflower risotto ∙ shaved brussels sprouts ∙ lemon butter sauce 22
 

DETROIT-STYLE PIZZAS

deep-dish pan pizzas with crispy edges

BARBECUE CHICKEN
smoked chicken breast ∙ white cheddar pickled jalapeños ∙ shaved red onion mozzarella ∙ house bbq sauce 16

CLASSIC
pepperoni ∙ white cheddar mozzarella ∙ red sauce 15

VEGGIE v
spinach ∙ shaved onion ∙ mushrooms roasted peppers ∙ parmesan ∙ mozzarella white cheddar ∙ red sauce 15

MUSHROOM v
roasted garlic cream ∙ white cheddar ∙ mozzarella sautéed mushrooms ∙ parmesan ∙ red sauce 16

CARNIVORE
smoked bacon ∙ pepperoni ∙ spicy corridor italian sausage white cheddar ∙ mozzarella ∙ parmesan ∙ red sauce 17

BURGERS

VARSITY
local blend of michigan & wagyu beef ∙ fried egg bacon smoked gouda ∙ aioli 17

DOUBLEHEADER
two 7oz patties ∙ white cheddar ∙ pickle lettuce ∙ chef’s sauce 20

P BELL
custom blend of brisket & chuck ∙ lettuce tomato ∙ pretzel roll 14

BLUE
blue cheese ∙ tomato bacon jam ∙ aioli avalon brioche roll 15

TURKEY & AVOCADO
michigan white cheddar ∙ aioli ∙ lettuce ∙ tomato pickled red onions ∙ avalon brioche roll 15

+TOPPINGS
swiss | cheddar | pepper jack | blue cheese bacon | fried egg | sautéed mushrooms | avocado 75¢ each
substitute an impossible burger patty 5

HAND HELDS

EPIC CORNED BEEF
sauerkraut ∙ swiss cheese
mrs. dog’s disappearing mustard ∙ avalon rye 17

CRUNCHY BIRD
crispy fried chicken ∙ red cabbage slaw ∙ aioli pickles ∙ sriracha sesame roll 15

GRILLED CHICKEN SANDWICH
smoked gouda ∙ charred broccolini ∙ bacon honey mustard ∙ ciabatta 14

CRISPY FISH
beer-battered north atlantic cod ∙ lettuce tomato ∙ house tartar sauce ∙ avalon roll 14

TREATS

ICE CREAM SANDWICH v
avalon sea salt chocolate chip cookies vanilla ice cream ∙ chocolate sauce 9

SALTED CARAMEL PRETZEL v
cinnamon sugar ∙ vanilla ice cream 7

Junior Varsity

all served with choice of fresh vegetables, potato tots or fresh fruit

Grilled Cheese Bites
cheddar cheese • Texas toast • warm tomato cheese dip 7

Crispy Chicken
breaded chicken fingers • ranch dressing or honey mustard dipping sauce 8

Mini Mac
mac & cheese • goldfish cracker topping 8

Lil’ Bell Burger
quarter pound patty • choice of cheese 7

Clubhouse Sandwich
turkey • bacon •lemon mayo • lettuce & tomato • pretzel bun 8

S u n d a e F u n d a y

warm brownie • vanilla ice cream • chocolate sauce • whipped cream 6

The Big Ten Cocktail List

ALL COCKTAILS $9

Smoky Manhattan
house-smoked bourbon • maple syrup • Campari • walnut bitters SMOKE, RICH, DIGNIFIED

OFFENSIVE WEAPON
rum ∙ vodka ∙ gin ∙ tequila ∙ peach syrup ∙ iced tea

BERRY MULE
two james vodka ∙ berry shrub ∙ ginger beer

CHURCHILL’S BREAKFAST
four roses bourbon ∙ cold brew coffee ∙ maple syrup ∙ torched cinnamon stick

VIPER’S STRIKE
tequila ∙ lime ∙ triple sec ∙ strawberry passionfruit syrup ∙ jalapeño

RUBY RED COSMO
grapefruit vodka ∙ cointreau ∙ cranberry ∙ lime

BOTANY CLUB
two james gin ∙ strawberry passionfruit syrup ∙ st. germain ∙ hopped grapefruit bitters

HIBISCUS RUM PUNCH
bacardi rum ∙ lime ∙ hibiscus syrup ∙ peach syrup

GOLF CLAP
aperol ∙ prosecco ∙ soda

GAME, SET, MATCH
whiskey ∙ ginger liqueur ∙ peach puree ∙ muddled cucumber ∙ lime ∙ cranberry

The Freshman Class

(non-alcoholic)

Crafted $5

Caddyshack
lemon • green tea • peach • agave

Sweet Vanessa
grapefruits • oranges • shrub • carbonated

Touch The Banner
blueberry • lemon • agave • mint

Bottled Beer

Stadium Beers $5

att blue light ∙ strongbow ∙ coors light ∙ budlight ∙ budweiser ∙ corona ∙ white claw hard seltzer

Courtside Seats $6

bell’s two hearted ∙ stella artois ∙ bell’s oberon ∙ kaliber n/a ∙ short’s soft parade ∙ smithwick’s irish red ale ∙ new belgium fat tire amber ale

Skybox $7

inness draught • guinness blonde • victory golden monkey belgian tripel

Draft Beer

Starting Six

order any starting six by the pint or pitcher
p bell pilsner 4 • north peak diabolical ipa 5 • octorock hard cider 6
miller lite 4 • north peak siren amber ale 5 • jolly pumpkin seasonal 8

Featured Four

our rotating selection of great craft beers

FLIGHT • 11

a five-ounce sample of each of the featured four

Red Wine

Trivento Malbec (Mendoza, Argentina) $8 $28

Conundrum Red Blend (Rutherford, CA) $12 $45

Domaine de la Bastde Cotes Du Rhone (France) $9 $34

Liberty School Cabernet (Paso Robles, CA) $12 $45

Lucky Star Pinot Noir (California) $8 $28

Colombia Crest Merlot (Patterson, WA) $8 $28

14 hands cabernet (Washington) $7, $23

14 hands merlot (Washington) $7, $23

White Wine

Walnut Block Sauvignon Blanc (Marlborough, NZ) $9 $34

Montinore Pinot Gris (Willamette Valley, OR) $11 $41

Blue Fish Riesling (Pfalz, Germany) $8 $28

J.L. Wolf Pinot Noir Rose (Pfalz, Germany) $9 $34

Moscato d’Asti docg (Piedmont, Italy) $9 $34

Michael Pozzan Chardonnay (Russian River, CA) $9 $34

14 hands chardonnay (Washington) $7 $23

14 hands pinot grigio (Washington) $7 $23

Sparkling

Maschio Prosecco – $9 split

Nicholas Feuillatte Brut NV– $80 bottle

hot & ready to eat

PIZZA DINNER feeds 4-6
chopped greek salad ∙ romaine & kale caesar any two detroit-style pizzas $39

TACO NIGHT feeds 4-6
nachos ∙ 8 tacos ∙ choice of pulled pork shoulder, pulled chicken, or fried cauliflower (no mix & match please) $39

MAC & CHEESE DINNER feeds 4-6
chopped greek salad ∙ romaine & kale caesar pretzel crusted mac & cheese $49

winter special menu • february–april

cajun chicken pasta
roasted vegetables • linguine creole cream sauce 17

jambalaya
andouille sausage • roasted chicken jalapeño • red & green pepper • celery onion • white rice 17

shrimp & grits
sweet chili shrimp • sautéed spinach jalapeño cheddar grits 17

braised beef stew
root vegetables • potato • onion 8