The Pretzel Bell Menu

Order Pickup


SHARES

WARM FETA BREAD v
spinach ∙ roasted garlic butter parmesan cheese ∙ fresh herbs 10

SOFT BAKED PRETZEL v
warm cheese dip ∙ honey mustard 8
+whole grain mustard .5

BUFFALO CHICKEN DIP
pulled chicken ∙ blue cheese ∙ cream cheese ∙ hot sauce crispy flatbread ∙ raw vegetables 11

NACHOS v gs
corn tortilla chips ∙ borracho beans ∙ pepper jack cheese pico de gallo ∙ lime crema ∙ avocado 10
+pulled pork or chicken 2

WINGS gs
choice of house barbecue sauce, hot sauce, or jamaican jerk sauce ∙ blue cheese ∙ cabbage slaw 11

FLASH-FRIED CAULIFLOWER v gs
chimichurri ∙ roasted red pepper sauce ∙ scallions 9

SPROUTS gs
fried brussels sprouts ∙ bacon ∙ shaved parmesan white balsamic vinaigrette 10

GREENS

GRAIN BOWL v
farro ∙ quinoa ∙ baby kale ∙ parmesan ∙ roasted broccolini pickled onions ∙ roasted bell peppers ∙ tomatoes feta cheese ∙ carrot vinaigrette 12
CHOPPED GREEK SALAD v
sun-dried tomatoes ∙ kalamata olives ∙ house-pickled beets feta ∙ cucumber ∙ romaine ∙ red onion ∙ pepperoncini toasted almonds ∙ greek vinaigrette 12
ROMAINE & KALE CAESAR v
hearts of romaine ∙ baby kale ∙ parmesan pretzel croutons ∙ peppered caesar dressing 11
MIX YOUR GREENS v
a variety of field greens with up to seven choices 13

CHEESE
blue cheese
sharp cheddar
goat cheese
shaved parmesan
feta
NUTS & FRUIT

toasted almonds
candied walnuts
dried cherries

DRESSINGS
buttermilk ranch
greek vinaigrette
peppered caesar
carrot vinaigrette
white balsamic vinaigrette
blue cheese
FARM

sweet red onions
fresh tomatoes
avocado
pickled carrots
farro
shaved brussels sprouts

+PROTEIN      
chicken 4 • bacon lardons 3 • salmon 6 • hard-boiled egg 2

SLIDERS

4 each or 3 for 10
BUFFALO CHICKEN
pulled chicken ∙ buffalo sauce blue cheese dressing

CHEESEBURGER
cheddar ∙ fried shallots ∙ aioli ∙ pickle

BURGERS

VARSITY
local blend of michigan & wagyu beef ∙ fried egg ∙ bacon smoked gouda ∙ aioli 17

DOUBLEHEADER
two 7oz patties ∙ white cheddar ∙ pickles ∙ lettuce ∙ chef’s sauce 20

P BELL
custom blend of brisket & chuck ∙ lettuce ∙ tomato ∙ pretzel roll 13

BLUE
blue cheese ∙ tomato bacon jam ∙ aioli ∙ avalon brioche roll 14

TURKEY & AVOCADO
michigan white cheddar ∙ aioli ∙ lettuce ∙ tomato ∙ pickled red onions ∙ avalon brioche roll 13

+TOPPINGS 75¢ each
swiss | cheddar | pepper jack | blue cheese
bacon | fried egg | sautéed mushrooms | avocado

substitute an impossible burger patty 5

HAND HELDS

EPIC CORNED BEEF
sauerkraut ∙ swiss cheese ∙ mrs. dog’s disappearing mustard ∙ avalon rye 17

CRUNCHY BIRD
crispy fried chicken ∙ red cabbage slaw ∙ aioli ∙ pickles ∙ sriracha sesame roll 14

GRILLED CHICKEN SANDWICH
smoked gouda ∙ charred broccolini ∙ bacon ∙ honey mustard ∙ grilled sourdough 14

CRISPY FISH
beer-battered north atlantic cod ∙ lettuce ∙ tomato ∙ house tartar sauce ∙ avalon roll 13

Detroit-Style Pizza

BARBECUE CHICKEN
smoked chicken breast ∙ white cheddar ∙ pickled jalapeños ∙ shaved red onion ∙ mozzarella ∙ house bbq sauce 14

CARNIVORE
smoked bacon ∙ pepperoni
spicy corridor italian sausage ∙ white cheddar mozzarella ∙ parmesan ∙ red sauce 15

VEGGIE v
spinach ∙ shaved onion ∙ mushrooms ∙ roasted peppers ∙ parmesan ∙ mozzarella ∙ white cheddar ∙ red sauce 13

MUSHROOM v
roasted garlic cream ∙ white cheddar ∙ mozzarella ∙ sautéed mushrooms ∙ parmesan ∙ red sauce 14

CLASSIC
pepperoni ∙ white cheddar ∙ mozzarella ∙ red sauce 13

PLATES

PRETZEL CRUSTED MAC & CHEESE v
trottole noodles ∙ cheesy béchamel ∙ smoked gouda 15
+chicken 4 +bacon 3
side order 7

TACOS v
warm flour tortillas ∙ braised beans ∙ queso fresco ∙ pico de gallo ∙ lime crema
choice of pulled pork shoulder ∙ pulled chicken, or fried cauliflower 16

FISH & CHIPS
beer battered cod ∙ tartar sauce ∙ fries 17

GRILLED SALMON
cauliflower risotto ∙ shaved brussels sprouts ∙ lemon butter sauce 19

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

ICE CREAM SANDWICH V
avalon sea salt chocolate chip cookies vanilla ice cream ∙ chocolate sauce 9


SHARES

WARM FETA BREAD v
spinach ∙ roasted garlic butter parmesan cheese ∙ fresh herbs 10

SOFT BAKED PRETZEL v
warm cheese dip ∙ honey mustard 8
+whole grain mustard .5

BUFFALO CHICKEN DIP
pulled chicken ∙ blue cheese ∙ cream cheese ∙ hot sauce crispy flatbread ∙ raw vegetables 11

NACHOS v gs
corn tortilla chips ∙ borracho beans ∙ pepper jack cheese pico de gallo ∙ lime crema ∙ avocado 10
+pulled pork or chicken 2

WINGS gs
choice of house barbecue sauce, hot sauce, or jamaican jerk sauce ∙ blue cheese ∙ cabbage slaw 11

FLASH-FRIED CAULIFLOWER v gs
chimichurri ∙ roasted red pepper sauce ∙ scallions 9

SPROUTS gs
fried brussels sprouts ∙ bacon ∙ shaved parmesan white balsamic vinaigrette 10

GREENS

GRAIN BOWL v
farro ∙ quinoa ∙ baby kale ∙ parmesan ∙ roasted broccolini pickled onions ∙ roasted bell peppers ∙ tomatoes feta cheese ∙ carrot vinaigrette 11
CHOPPED GREEK SALAD v
sun-dried tomatoes ∙ kalamata olives ∙ house-pickled beets feta ∙ cucumber ∙ romaine ∙ red onion ∙ pepperoncini toasted almonds ∙ greek vinaigrette 11
ROMAINE & KALE CAESAR v
hearts of romaine ∙ baby kale ∙ parmesan pretzel croutons ∙ peppered caesar dressing 10
MIX YOUR GREENS v
a variety of field greens with up to seven choices 12

CHEESE
blue cheese
sharp cheddar
goat cheese
shaved parmesan
feta
NUTS & FRUIT

toasted almonds
candied walnuts
dried cherries

DRESSINGS
buttermilk ranch
greek vinaigrette
peppered caesar
carrot vinaigrette
white balsamic vinaigrette
blue cheese
FARM

sweet red onions
fresh tomatoes
avocado
pickled carrots
farro
shaved brussels sprouts

+PROTEIN      
chicken 4 • bacon lardons 3 • salmon 6 • hard-boiled egg 2

SLIDERS

4 each or 3 for 10
BUFFALO CHICKEN
pulled chicken ∙ buffalo sauce blue cheese dressing

CHEESEBURGER
cheddar ∙ fried shallots ∙ aioli ∙ pickle

BURGERS

VARSITY
local blend of michigan & wagyu beef ∙ fried egg ∙ bacon smoked gouda ∙ aioli 16

DOUBLEHEADER
two 7oz patties ∙ white cheddar ∙ pickles ∙ lettuce ∙ chef’s sauce 19

P BELL
custom blend of brisket & chuck ∙ lettuce ∙ tomato ∙ pretzel roll 12

BLUE
blue cheese ∙ tomato bacon jam ∙ aioli ∙ avalon brioche roll 14

TURKEY & AVOCADO
michigan white cheddar ∙ aioli ∙ lettuce ∙ tomato ∙ pickled red onions ∙ avalon brioche roll 12

+TOPPINGS 75¢ each
swiss | cheddar | pepper jack | blue cheese
bacon | fried egg | sautéed mushrooms | avocado

substitute an impossible burger patty 5

HAND HELDS

EPIC CORNED BEEF
sauerkraut ∙ swiss cheese ∙ mrs. dog’s disappearing mustard ∙ avalon rye 16

CRUNCHY BIRD
crispy fried chicken ∙ red cabbage slaw ∙ aioli ∙ pickles ∙ sriracha sesame roll 13

GRILLED CHICKEN SANDWICH
smoked gouda ∙ charred broccolini ∙ bacon ∙ honey mustard ∙ grilled sourdough 13

CRISPY FISH
beer-battered north atlantic cod ∙ lettuce ∙ tomato ∙ house tartar sauce ∙ avalon roll 12

Detroit-Style Pizza

BARBECUE CHICKEN
smoked chicken breast ∙ white cheddar ∙ pickled jalapeños ∙ shaved red onion ∙ mozzarella ∙ house bbq sauce 13

CARNIVORE
smoked bacon ∙ pepperoni
spicy corridor italian sausage ∙ white cheddar mozzarella ∙ parmesan ∙ red sauce 14

VEGGIE v
spinach ∙ shaved onion ∙ mushrooms ∙ roasted peppers ∙ parmesan ∙ mozzarella ∙ white cheddar ∙ red sauce 12

MUSHROOM v
roasted garlic cream ∙ white cheddar ∙ mozzarella ∙ sautéed mushrooms ∙ parmesan ∙ red sauce 13

CLASSIC
pepperoni ∙ white cheddar ∙ mozzarella ∙ red sauce 12

PLATES

PRETZEL CRUSTED MAC & CHEESE v
trottole noodles ∙ cheesy béchamel ∙ smoked gouda 13
+chicken 4 +bacon 3
side order 7

TACOS v
warm flour tortillas ∙ braised beans ∙ queso fresco ∙ pico de gallo ∙ lime crema
choice of pulled pork shoulder ∙ pulled chicken, or fried cauliflower 14

FISH & CHIPS
beer battered cod ∙ tartar sauce ∙ fries 15

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

ICE CREAM SANDWICH V
avalon sea salt chocolate chip cookies vanilla ice cream ∙ chocolate sauce 9

Junior Varsity

all served with choice of fresh vegetables, potato tots or fresh fruit

Grilled Cheese Bites
cheddar cheese • Texas toast • warm tomato cheese dip 7

Crispy Chicken
breaded chicken fingers • ranch dressing or honey mustard dipping sauce 8

Mini Mac
mac & cheese • goldfish cracker topping 8

Lil’ Bell Burger
quarter pound patty • choice of cheese 7

Clubhouse Sandwich
turkey • bacon •lemon mayo • lettuce & tomato • pretzel bun 8

S u n d a e F u n d a y

warm brownie • vanilla ice cream • chocolate sauce • whipped cream 6

The Big Ten Cocktail List

ALL COCKTAILS $9

Smoky Manhattan
house-smoked bourbon • maple syrup • Campari • walnut bitters SMOKE, RICH, DIGNIFIED

OFFENSIVE WEAPON
rum ∙ vodka ∙ gin ∙ tequila ∙ peach syrup ∙ iced tea

BERRY MULE
two james vodka ∙ berry shrub ∙ ginger beer

CHURCHILL’S BREAKFAST
four roses bourbon ∙ cold brew coffee ∙ maple syrup ∙ torched cinnamon stick

VIPER’S STRIKE
tequila ∙ lime ∙ triple sec ∙ strawberry passionfruit syrup ∙ jalapeño

RUBY RED COSMO
grapefruit vodka ∙ cointreau ∙ cranberry ∙ lime

BOTANY CLUB
two james gin ∙ strawberry passionfruit syrup ∙ st. germain ∙ hopped grapefruit bitters

HIBISCUS RUM PUNCH
bacardi rum ∙ lime ∙ hibiscus syrup ∙ peach syrup

GOLF CLAP
aperol ∙ prosecco ∙ soda

GAME, SET, MATCH
whiskey ∙ ginger liqueur ∙ peach puree ∙ muddled cucumber ∙ lime ∙ cranberry

The Freshman Class

(non-alcoholic)

Crafted $5

Caddyshack
lemon • green tea • peach • agave

Sweet Vanessa
grapefruits • oranges • shrub • carbonated

Touch The Banner
blueberry • lemon • agave • mint

Bottled Beer

Stadium Beers $5

att blue light ∙ strongbow ∙ coors light ∙ budlight ∙ budweiser ∙ corona ∙ white claw hard seltzer

Courtside Seats $6

bell’s two hearted ∙ stella artois ∙ bell’s oberon ∙ kaliber n/a ∙ short’s soft parade ∙ smithwick’s irish red ale ∙ new belgium fat tire amber ale

Skybox $7

inness draught • guinness blonde • victory golden monkey belgian tripel

Draft Beer

Starting Six

order any starting six by the pint or pitcher
p bell pilsner 4 • north peak diabolical ipa 5 • octorock hard cider 6
miller lite 4 • north peak siren amber ale 5 • jolly pumpkin seasonal 8

Featured Four

our rotating selection of great craft beers

FLIGHT • 11

a five-ounce sample of each of the featured four

Red Wine

Trivento Malbec (Mendoza, Argentina) $8 $28

Conundrum Red Blend (Rutherford, CA) $12 $45

Domaine de la Bastde Cotes Du Rhone (France) $9 $34

Liberty School Cabernet (Paso Robles, CA) $12 $45

Lucky Star Pinot Noir (California) $8 $28

Colombia Crest Merlot (Patterson, WA) $8 $28

14 hands cabernet (Washington) $7, $23

14 hands merlot (Washington) $7, $23

White Wine

Walnut Block Sauvignon Blanc (Marlborough, NZ) $9 $34

Montinore Pinot Gris (Willamette Valley, OR) $11 $41

Blue Fish Riesling (Pfalz, Germany) $8 $28

J.L. Wolf Pinot Noir Rose (Pfalz, Germany) $9 $34

Moscato d’Asti docg (Piedmont, Italy) $9 $34

Michael Pozzan Chardonnay (Russian River, CA) $9 $34

14 hands chardonnay (Washington) $7 $23

14 hands pinot grigio (Washington) $7 $23

Sparkling

Maschio Prosecco – $9 split

Nicholas Feuillatte Brut NV– $80 bottle


hot & ready to eat

PIZZA DINNER feeds 4-6
chopped greek salad ∙ romaine & kale caesar any two detroit-style pizzas $39

TACO NIGHT feeds 4-6
nachos ∙ 8 tacos ∙ choice of pulled pork shoulder, pulled chicken, or fried cauliflower (no mix & match please) $39

MAC & CHEESE DINNER feeds 4-6
chopped greek salad ∙ romaine & kale caesar pretzel crusted mac & cheese $49

About The Pretzel Bell

The Pretzel Bell originally opened its doors in 1934 and became the campus watering hole of choice for nearly 50 years. Popular with students, athletes, professors, campus groups and Ann Arbor townies, the Pretzel Bell was a legend. Today, the legend has returned after closing more than 30 years ago. We look forward to evoking memories of past generations and introducing new fans to the famous Pretzel Bell experience.

Our menu is a modern take on traditional American comfort food. Our University of Michigan inspired restaurant has two floors as well as the largest street side presence in Ann Arbor. The interior is made up of historic, reclaimed Detroit wood including gym floors and old bleachers. Decades of Michigan memorabilia fill the walls and cases, while the decor is warm, upscale casual. Both floors offer the highest quality service, food, drinks, and atmosphere.

The upstairs and downstairs will both serve the “soon to be famous” Pretzel Bell menu, while the downstairs will transform into a lounge atmosphere after 10pm. The first floor will feature an open kitchen and a large Bell that will ring throughout as the names of those celebrating their birthdays are called and patrons cheer! Old school cocktails, beers that were cherished throughout the history of Pretzel Bell, new artisan cocktails and an extensive list of premium craft beers will be available.

We are the perfect destination to watch your favorite sporting event, entertain clients in one of our private dining rooms, enjoy a romantic date in a cozy booths, and always the place to celebrate your birthday! With our one of a kind atmosphere, food, service and deeply rooted University of Michigan connections, the Pretzel Bell is the premier dining and drinking destination in Michigan!

Press

See what is being said about Pretzel Bell

M LIVE

Pretzel Bell restaurant returning to Ann Arbor

Now, 31 years after the Pretzel Bell closed, a group of U-M athletes and alumni, including Fritz Seyferth, Bruce Zenkel, Bruce Elliott, Dugan Fife and Andy Mignery, is working with restaurateurs Jon Carlson, Chet Czaplicka and Greg Lobdell – the team behind Lena, Habana, Jolly Pumpkin, Grizzly Peak, Blue Tractor and Mash – to reopen the Pretzel Bell in downtown Ann Arbor.

Crain’s Detroit Business

Pretzel Bell to open in Ann Arbor

The group plans to transform the 8,000-square-foot space that houses the Latin-inspired Lena and Habana into a completely new dining and drinking destination that recollects memories of Ann Arbor’s past and welcomes a new generation of fans.

WXYZ

Pretzel Bell Seeks 70 Workers

Pretzel Bell preparing to open a new restaurant in Ann Arbor. The sports-focused restaurant and bar needs to fill 70 full and part-time positions.

Jobs include line and prep cooks, servers, bartenders, bussers, dishwashers and hosts.

If you’re interested, you need to apply on-site at Pretzel Bell. It’s located at 226 S. Main Street.

Private Party Spaces

Captain’s Room
The Captain’s room is the perfect space for groups of 15-100. We can accommodate up to100 people for strolling events, and up to 70 for seated receptions.
>> Download Brochure & Menu

Wolverine Room
Holds up to 30 in a strolling dinner setting, featuring table seating as well as lounge seating simultaneously.

Victors Room
Holds up to 14 seated at a long single table.

DOWNLOAD THE BROCHURE THAT CONTAINS DETAILED INFORMATION INCLUDING MENU, VENUE ACCOMMODATIONS AND MORE.

>> DOWNLOAD NOW

FOR MORE INFORMATION OR TO RESERVE THE SPACE

PLEASE CALL (734) 994-2773 OR EMAIL events@thepretzelbell.com

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Open For Takeout Or Delivery
Wednesday -Sunday, 4pm-9pm
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