The Pretzel Bell Menu

SNACKS & SHARES

P-Bell Fries
aged cheddar cheese sauce • smoked bacon • crispy shallots 8

Hot Wings
Frankʼs hot sauce • gochujang • sweet slaw • blue cheese 9

On Board
three cheeses • two meats • house-pickled vegetables • whole grain mustard • crostini 14

Salisbury Steak Sliders
shiitake gravy • marinated red onions • brioche buns 9

Meat & Potatoes
pulled short rib • crispy potato tots • beef gravy • smoked gouda 12

Chimmi Fries V
sweet potato wedges • chimichurri • queso fresco 8

Soft Baked Pretzel
warm cheese dip • honey mustard 7

Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 7

GREENS

Orchard V
mixed greens • apples • candied walnuts • sharp cheddar • pretzel croutons • pomegranate vinaigrette 8

Steak Salad
marinated grilled steak • crisp romaine • blue cheese • dried tomatoes • rustic croutons • carrot vinaigrette 14

Romaine & Kale Caesar
hearts of romaine • massaged kale • parmesan • pretzel croutons • peppered Caesar dressing 8

Mix Your Greens
a variety of field lettuces with up to seven choices 8

CREAM
crumbled blue cheese
sharp cheddar
goat cheese
shaved parmesan
NUTS & FRUIT
toasted almonds
chopped apples
candied walnuts
golden raisins
dried cherries
DRESSINGS
pomegranate vinaigrette
blue cheese
carrot vinaigrette
white balsamic vinaigrette
buttermilk ranch
peppered Caesar dressing
FARM
dried tomatoes
sweet red onions
fresh tomatoes
avocado
pickled carrots
farro
shaved Brussels sprouts
ADD POWER      
grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • hard-boiled egg 2 • sautéed shiitakes 4

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

Fruit Cobbler V
warm seasonal fruit • crunchy streusel topping • vanilla ice cream 7

Warm Blondie V
vanilla ice cream • chocolate hazelnut sauce 7

S’more Pie
cinnamon graham crust • chocolate ganache • bruléed marshmallow 7

BETWEEN BREAD

all served with seasoned chips

P-Bell Blue Burger
brisket & chuck blend • blue cheese • tomato bacon jam • aioli • brioche roll 12

Prime Rib Cheese Steak
warm jalapeño pimento cheese spread • smoked onions • natural jus • ciabatta roll 14

Turkey & Avocado Burger
melted white cheddar • aioli • lettuce • tomato • pretzel roll 11

Crunchy Bird
pretzel-crusted fried chicken • sweet slaw • aioli • pickles • brioche roll 12

Chickpea Burger V
spiced chickpea & oat patty • yogurt • cucumber • pickled carrots • lettuce • brioche roll 10

Prime Burger
ground prime rib & bacon patty • sautéed shiitake mushrooms • sharp cheddar • Worcestershire mayo • brioche roll 15

Sandwich of the Day
special Chefʼs creation • ask your server 9

MAINS

add a side green salad 4

Braised Short Rib
smashed potatoes • roasted vegetables • braising sauce 16

Smoked Amish Chicken GF
brined cherry wood smoked half chicken • bacon braised kale • farro risotto • thyme jus 14

Pretzel-Crusted Mac & Cheese V
curly noodles • Amish cheddar béchamel 13
side order: 7 • add-ons: chicken 4 • bacon 3 • steak 7

Carnitas Tacos GF
spiced slow cooked pork shoulder • pico de gallo • fresh avocado • queso fresco • crema • lime • cilantro 14

Pan-Fried Fish & Chips
crispy Great Lakes whitefish • French fries • herbed tartar sauce • sweet slaw 15

Tortellini V
cheese-stuffed pasta • cream • dried tomatoes • parmesan • white wine • fresh herbs 13
add-ons: chicken 4 • bacon 3 • steak 7

SNACKS & SHARES

P-Bell Fries
aged cheddar cheese sauce • smoked bacon • crispy shallots 8

Hot Wings
Frankʼs hot sauce • gochujang • sweet slaw • blue cheese 9

On Board
three cheeses • two meats • house-pickled vegetables • whole grain mustard • crostini 14

Salisbury Steak Sliders
shiitake gravy • marinated red onions • brioche buns 9

Meat & Potatoes
pulled short rib • crispy potato tots • beef gravy •smoked gouda 12

Chimmi Fries V
sweet potato wedges • chimichurri • queso fresco 8

Soft Baked Pretzel
warm cheese dip • honey mustard 7

Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 7

Soup of the Day
seasonal • ask your server 5

GREENS

Orchard V
mixed greens • apples • candied walnuts • sharp cheddar • pretzel croutons • pomegranate vinaigrette 9

Steak Salad
marinated grilled steak • crisp romaine • blue cheese • dried tomatoes • rustic croutons • carrot vinaigrette 15

Romaine & Kale Caesar
hearts of romaine • massaged kale • parmesan • pretzel croutons • peppered Caesar dressing 9

Mix Your Greens
a variety of field lettuces with up to seven choices 9

CREAM
crumbled blue cheese
sharp cheddar
goat cheese
shaved parmesan
NUTS & FRUIT
toasted almonds
chopped apples
candied walnuts
golden raisins
dried cherries
DRESSINGS
pomegranate vinaigrette
blue cheese
carrot vinaigrette
white balsamic vinaigrette
buttermilk ranch
peppered Caesar dressing
FARM
dried tomatoes
sweet red onions
fresh tomatoes
avocado
pickled carrots
farro
shaved Brussels sprouts
ADD POWER      
grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • hard-boiled egg 2 • sautéed shiitakes 4

BETWEEN BREAD

served with choice of P-Bell fries or small green salad with pomegranate vinaigrette

P-Bell Blue Burger
brisket & chuck blend • blue cheese • tomato bacon jam • aioli • brioche roll 13

Prime Rib Cheese Steak
warm jalapeño pimento cheese spread • smoked onions • natural jus • ciabatta roll 15

Turkey & Avocado Burger
melted white cheddar • aioli • lettuce • tomato • pretzel roll 12

Crunchy Bird
pretzel-crusted fried chicken • sweet slaw • aioli • pickles • brioche roll 13

Chickpea Burger V
spiced chickpea & oat patty • yogurt • cucumber • pickled carrots • lettuce • brioche roll 11

Prime Burger
ground prime rib & bacon patty • sautéed shiitake mushrooms • sharp cheddar • Worcestershire mayo • brioche roll 16

MAINS

add a side green salad 4

Braised Short Rib
smashed potatoes • roasted vegetables • braising sauce 23

Pretzel-Crusted Mac & Cheese
V
curly noodles • Amish cheddar béchamel 15
side order: 7 • add-ons: chicken 4 • bacon 3 • steak 7

Dry Aged NY Strip Steak GF
Yukon Gold smoked onion hash • crispy Brussels sprouts • house zip sauce 29

Smoked Amish Chicken GF
brined cherry wood smoked half chicken • bacon braised kale • farro risotto • thyme jus 19

Carnitas Tacos GF
spiced slow cooked pork shoulder • pico de gallo • fresh avocado • queso fresco • crema • lime • cilantro 16

Pan-Fried Fish & Chips
crispy Great Lakes whitefish • French fries • herbed tartar sauce • sweet slaw 19

Tortellini V
cheese-stuffed pasta • cream • dried tomatoes •parmesan • white wine • fresh herbs 15
add-ons: chicken 4 • bacon 3 • steak 7

Grilled Pork Tenderloin
brined tenderloin • stewed white beans • bacon • tomatoes • carrots • onions • rosemary • bacon fat bread crumbs 21

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

Fruit Cobbler V
warm seasonal fruit • crunchy streusel topping • vanilla ice cream 7

Warm Blondie V
vanilla ice cream • chocolate hazelnut sauce 7

S’more Pie
cinnamon graham crust • chocolate ganache • brûléed marshmallow 7

Saturday and Sunday 10am-2pm

Bloody Mary & Mimosa Bar

Saturdays and Sundays ‘til 2 pm Bloody Marys Enjoy either our standard or spicy housemade Bloody Mix with unlimited toppings for $12.
Go for seconds, $8 for each refill.

Vodkas:    
• Tito’s
• Jalapeño Thyme
• Cucumber Citrus
• Watermelon Peppercorn
• Apple Rosemary
• Garden Garlic

Garnishes:

   
• Cocktail Shrimp
• Dill Pickles
• Pepperoni Stick
• Pickled Okra
• Bacon
• Pickled Asparagus
• Red/Yellow Bell Peppers
• Mini Corn on the Cob
• Sugar Snap Peas
• Cherry Tomatoes
• Cucumber
• Cheese Cubes
• Bread Sticks
• Tabasco Sauce
• And More!

Mimosas

Start with a sparkling brut base for $7, then add juices and unlimited fresh fruit toppings.
Refills are just $4!

Juices: Fresh Fruit
• Orange
• Grapefruit
• Cranberry
• Seasonal rotating
• Pineapple
• Strawberries
• Blueberries
• Blackberries
     

SNACKS & SHARES

P-Bell Fries
skin-on fries • aged cheddar cheese sauce • smoked bacon • crispy shallots 8

Hot Wings GF
sriracha • sweet slaw • blue cheese crumbles 9

On Board
three cheeses • two meats • house-pickled vegetables • spicy mustard • crostini 14

Salisbury Steak Sliders
shiitake gravy • marinated red onions • brioche buns 9

Meat & Potatoes
pulled short rib • crispy potato tots • beef gravy • smoked gouda 12

Chimmi Fries V
sweet potato wedges • chimichurri • queso fresco 8

Soft Baked Pretzel
warm cheese dip • honey mustard 7

Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 7

Soup of the Day
seasonal • ask your server 5

GREENS

Orchard V
mixed greens • apples • candied walnuts • sharp cheddar • pretzel croutons • pomegranate vinaigrette 8

Steak Salad
marinated grilled steak • crisp romaine • blue cheese • dried tomatoes • rustic croutons • carrot vinaigrette 14

Romaine & Kale Caesar
hearts of romaine • massaged kale • parmesan • pretzel croutons • peppered Caesar dressing 8

Mix Your Greens
a variety of field lettuces with up to seven choices 8

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

Fruit Cobbler V
warm seasonal fruit • crunchy streusel topping • vanilla ice cream 7

Warm Blondie V
vanilla ice cream • chocolate hazelnut sauce 7

S’more Pie
cinnamon graham crust • chocolate ganache • bruléed marshmallow 7

BREAKFASTY

Vanilla Bean French Toast
Avalon bakery brioche • Michigan maple syrup • caramelized bananas • sweet butter 11

Steel Cut Oats GF
dried fruit • fresh blueberries • almond milk • brown sugar 8

Rustic Short Rib Hash V
fried egg • Yukon Gold potatoes • smoky beer cheese sauce 13

Bacon, Egg & Cheese Sandwich
two eggs • melted cheddar • smoked bacon • toasted pretzel bun • grilled tomato • dressed greens 9

Build Your Omelet
three farm eggs • with choice of potato hash or dressed greens • up to four ingredients:
bacon • chicken maple sausage • ham • kale • tomatoes • goat cheese • cheddar • Swiss 11

Bagel & Smoked Salmon V
toasted bagel • Ducktrap smoked salmon • cream cheese • sliced red onion • fresh fruit 10

Biscuits & Gravy
warm buttermilk biscuits • Corridor sausage gravy • fresh fruit 10

Sides
chicken maple sausage 4 • smoked bacon 4 • fresh fruit 5 • Yukon potato hash

Bloody Mary & Mimosa Bar

Saturdays and Sundays ‘til 2 pm

Bloody Marys
Enjoy either our standard or spicy housemade Bloody Mix with unlimited toppings for $12.
Go for seconds, $8 for each refill.

Vodkas:    
• Tito’s
• Jalapeño Thyme
• Cucumber Citrus
• Watermelon Peppercorn
• Apple Rosemary
• Garden Garlic
Garnishes:    
• Cocktail Shrimp
• Dill Pickles
• Pepperoni Stick

• Pickled Okra
• Bacon
• Pickled Asparagus
• Red/Yellow Bell Peppers
• Mini Corn on the Cob
• Sugar Snap Peas

• Cherry Tomatoes
• Cucumber
• Cheese Cubes
• Bread Sticks
• Tabasco Sauce
• And More!

Mimosas

Start with a sparkling brut base for $7, then add juices and unlimited fresh fruit toppings.
Refills are just $4!

Juices: Fresh Fruit
• Orange
• Grapefruit
• Cranberry
• Seasonal rotating
• Pineapple
• Strawberries
• Blueberries
• Blackberries
     

BETWEEN BREAD

all served with seasoned chips

P-Bell Blue Burger
brisket & chuck blend • blue cheese • tomato bacon jam • aioli • brioche roll 12

Prime Rib Cheese Steak
warm jalapeño pimento cheese spread • smoked onions • natural jus • ciabatta roll 14

Turkey & Avocado Burger
melted white cheddar • aioli • lettuce • tomato • pretzel roll 11

Crunchy Bird
pretzel-crusted fried chicken • sweet slaw •aioli • pickles • brioche roll 12

Chickpea Burger V
spiced chickpea & oat patty • yogurt • cucumber • pickled carrots • lettuce • brioche roll 10

Prime Burger
ground prime rib & bacon patty • sautéed shiitake mushrooms • sharp cheddar • Worcestershire mayo • brioche roll 15

Sandwich of the Day
special Chefʼs creation • ask your server 9

Junior Varsity

all served with choice of fresh vegetables, potato tots or fresh fruit

Grilled Cheese Bites
cheddar cheese • Texas toast • warm tomato cheese dip 7

Crispy Chicken
breaded chicken fingers • ranch dressing or honey mustard dipping sauce 8

Mini Mac
mac & cheese • goldfish cracker topping 8

Lil’ Bell Burger
quarter pound patty • choice of cheese 7

Clubhouse Sandwich
turkey • bacon •lemon mayo • lettuce & tomato • pretzel bun 8

S u n d a e F u n d a y

warm brownie • vanilla ice cream • chocolate sauce • whipped cream 6

The Big Ten Cocktail List

Legend $10

PBell Manhattan.
house-smoked bourbon • maple syrup • Campari • walnut bitters
smoke, rich, dignified

Original 1935
Beefeater gin • rosemary & lemon shrub • soda
herbal, tart, bright

Downtown Cosmo
lime-infused Tito’s vodka • citrus shrub • cranberry • soda
sweet, citrus, fun

Mary’s Brunch
garden-infused vodka • McClureʼs bloody • pilsner • lemon & lime • hot sauce
savory, verdant, refreshing

Cuba Libre
Bacardi • Falernum • lime • coke syrup • angostura
rich, sweet, complicated

Irish Coffee
Jameson’s Irish whiskey • demerara • coffee • heavy cream
warm, tradition, cream

Spanish Coffee
Overproof rum • Cointreau • house coffee liqueur • coffee
whipped cream • cinnamon • sugar rim • flamed
roast, elegant, flame

Universal Remote
Wild Turkey 101 • Grand Marnier • lemon • ginger beer • aromatic bitters
bold, fragrant, fizzy

Super Good Advice
Plymouth gin • St. Germain • grapefruit • lime • Peychauds • salt
citrus, summer, herbal

Bramble On
Rittenhouse rye • blackberry shrub • lemon • berry skewer
fruit, viscous, woods

Churchill’s Breakfast
Four Roses bourbon • cold brew coffee • maple syrup • torched cinnamon stick
stiff, upper, lip

Built for Speed
Civilized White Dog whiskey • lemon • simple • basil • seasonal fruit
backyard, humble, pie

The Devil You Know
Gosling’s dark rum • Ancho Reyes • Aztec bitters • candied jalapeño
spice, savory, daring

Slick Rick
Civilized Sakura vodka • lime • simple • ginger • umeboshi plums
moshi, moshi, kikoemasu ka

Bottled Beer

Stadium Beers $4

Labatt Blue • Coors Light • Stroh’s • Strongbow • Corona • Newcastle Brown Ale

Courtside Seats $5

Bell’s Two Hearted • Stella Artois • Short’s Soft Parade • Sierra Nevada Pale Ale • Great Lakes Eliot Ness Amber Lager • Buckler N/A

Skybox $6

Franziskaner Hefe-Weisse • Founders Porter

Vander Mill Totally Roasted Cider • Guinness Draught • Victory Golden Monkey Belgian Tripel • Rotating Bottle

Draft Beer

Starting Six

P-Bell Pilsner 4
Miller Lite 4
North Peak Diabolical IPA 5
North Peak Siren Amber Ale 5
Jolly Pumpkin Seasonal 6
Nomad Dry Hard Cider 6

Featured Four

seasonal and rotating selections • ask your server
Featured Four Flight
a five-ounce sample of each of the Featured Four 9

Red Wine

Cabernet Sauvignon

Poppy • Paso Robles, CA • $12 glass • $45 Rich

Tom Gore • Sonoma Coast, CA • $9 glass • $34
Farmer’s Wine

Silver Oak • Alexander Valley, CA • $150 Classic

Twenty-Four by Charles Woodson • Napa, CA • $225
Legend

Malbec

Gouguenheim • Mendoza, Argentina • $8 glass • $32
Balanced

Marlot

Columbia Crest Grand Estates • Columbia Valley, WA • $8 glass • $32
Chocolatey

Arch Terrace • Red Mountain, WA • $49
Cherry

Red Blend

The One • California • $9 glass • $35
Luscious

Pinot Noir

Hidden Crush • Central Coast, CA • $7 glass • $27
Vanilla

Row Eleven • Santa Maria Valley, CA • $14 glass• $55
Cola

Failla • Sonoma Coast, CA • $76
Classic

Shiraz

Tramp • Barcelona, Spain • $60
Ripe

Tempranillo

Force of Nature • Paso Robles, CA • $12 glass • $44
Surly

Dominio de Heredia • Rioja, Spain • $32
Silky

Port

Ferreria, Quinto de Porto 10 year tawny • Portugal • $8 glass
Rich

Dominio de Heredia • Rioja, Spain • $32
Silky

White Wine

Chardonnay

Kendall Jackson • California • $9 glass • $37
Throwback

Airfield • Yakima Valley, WA • $11 glass • $68
Buttery

Kistler • Sonoma, CA • $125
Big

Pinot Gris/Grigio

Bower’s Harbor • Old Mission, MI • $8 glass • $32
Lively

Mount Beautiful • North Canterbury, NZ • $50
Creamy

Sauvignon Blanc

Tiki • Marlborough, NZ • $7 glass • $28
Grassy

Chateau St. Michelle • Columbia Valley, WA • $36
Crisp

Twenty-Four by Charles Woodson • Napa, CA • $50
Legend

Riesling

Fritz’s • Rheinhessen, Germany • $10 glass • $39
Balanced

Joh. Jos. Prum • Mosel, Germany • $56
Classic

The Freshman Class
(non-alcoholic)

Crafted $5

Solar Power
grapefruits • oranges • shrub • carbonated
tart, crisp, solstice

Touch The Banner
blueberry • lemon • agave • mint
antioxidant, cool, bright

Make your Crafted
selection a Graduate $4

Tanqueray Gin • Bacardi Rum
Sobieski Vodka • Altos Tequila

Bottled

Towne Club Soda Pop made in Detroit 3.50
root beer • Michigan cherry • further selections

Mighty Good Coffee Cold Brew 4

Superior To Tap

Evian 4
Perrier 4

Sunday-Thursday, 3pm to 6pm, and 10pm to close.

$2 off all snacks, shares, beers, signature cocktails and wine.
Soft Pretzels for just $2.

About The Pretzel Bell

The Pretzel Bell originally opened its doors in 1934 and became the campus watering hole of choice for nearly 50 years. Popular with students, athletes, professors, campus groups and Ann Arbor townies, the Pretzel Bell was a legend. Today, the legend has returned after closing more than 30 years ago. We look forward to evoking memories of past generations and introducing new fans to the famous Pretzel Bell experience.

Our menu is a modern take on traditional American comfort food. Our University of Michigan inspired restaurant has two floors as well as the largest street side presence in Ann Arbor. The interior is made up of historic, reclaimed Detroit wood including gym floors and old bleachers. Decades of Michigan memorabilia fill the walls and cases, while the decor is warm, upscale casual. Both floors offer the highest quality service, food, drinks, and atmosphere.

The upstairs and downstairs will both serve the “soon to be famous” Pretzel Bell menu, while the downstairs will transform into a lounge atmosphere after 10pm. The first floor will feature an open kitchen and a large Bell that will ring throughout as the names of those celebrating their birthdays are called and patrons cheer! Old school cocktails, beers that were cherished throughout the history of Pretzel Bell, new artisan cocktails and an extensive list of premium craft beers will be available.

We are the perfect destination to watch your favorite sporting event, entertain clients in one of our private dining rooms, enjoy a romantic date in a cozy booths, and always the place to celebrate your birthday! With our one of a kind atmosphere, food, service and deeply rooted University of Michigan connections, the Pretzel Bell is the premier dining and drinking destination in Michigan!

Press

See what is being said about Pretzel Bell

M LIVE

Pretzel Bell restaurant returning to Ann Arbor

Now, 31 years after the Pretzel Bell closed, a group of U-M athletes and alumni, including Fritz Seyferth, Bruce Zenkel, Bruce Elliott, Dugan Fife and Andy Mignery, is working with restaurateurs Jon Carlson, Chet Czaplicka and Greg Lobdell – the team behind Lena, Habana, Jolly Pumpkin, Grizzly Peak, Blue Tractor and Mash – to reopen the Pretzel Bell in downtown Ann Arbor.

Crain’s Detroit Business

Pretzel Bell to open in Ann Arbor

The group plans to transform the 8,000-square-foot space that houses the Latin-inspired Lena and Habana into a completely new dining and drinking destination that recollects memories of Ann Arbor’s past and welcomes a new generation of fans.

WXYZ

Pretzel Bell Seeks 70 Workers

Pretzel Bell preparing to open a new restaurant in Ann Arbor. The sports-focused restaurant and bar needs to fill 70 full and part-time positions.

Jobs include line and prep cooks, servers, bartenders, bussers, dishwashers and hosts.

If you’re interested, you need to apply on-site at Pretzel Bell. It’s located at 226 S. Main Street.

Private Party Spaces

Captain’s Room
The Captain’s room is the perfect space for groups of 15-100. We can accommodate up to100 people for strolling events, and up to 70 for seated receptions.
>> Download Brochure

Sports Lounge
Holds 150 in a cocktail party setting. We feature lounge style seating with multiple TVs and media inputs.

Wolverine Room
Holds up to 50 in a strolling dinner setting, featuring table seating as well as lounge seating simultaneously.

Victors Room
Holds up to 14 seated at a long single table.

FOR MORE INFORMATION OR TO RESERVE THE SPACE

PLEASE CALL (734) 994-2773 OR EMAIL PRETZELBELL.EVENTS@GMAIL.COM

Free Entree

The Pretzel Bell is celebrating our one-year anniversary this March, and you’re invited! Meet a friend at The Pretzel Bell and get one entree free with the purchase of an entree of equal or greater value. Offer valid until March 31 2017. Offer good with coupon only

Happy Hour

Sunday-Thursday, 3pm to 6pm, and 10pm to close.

$2 off all snacks, shares, beers, signature cocktails and wine.
Soft Pretzels for just $2.

Weekly Events

Monday
“A Case of the Mondays”, our service appreciation night. Do you live to serve? Are you a nurse, firefighter, front desk clerk, member of the military, or in the hospitality industry? All those who serve are welcome to enjoy our happy hour deals all day, additional specials (like a bump and beer can from our Mystery Machine for only $7 and listen to the greatest albums ever made in their entirety. Check out our social media for updates on who’s playing tonight, and requests are welcome!

Tuesday
“Game Night!!” Classic board games and table games are at your disposal. Watch Mario search for the princess in yet another castle as we show classic and modern game levels on our big screens.

Wednesday
Two games of Trivia by Sporkle every Wednesday! Games at 8pm and 9pm, with over $100 worth of giveaways every week! Get here early or else!

Thursday
“Suds and Sandwiches” – Special prices for sandwich/beer combos ($12) Choose from one of four special sandwiches. Price includes a pint of any Standard Six draft.

Friday
“Throwback to the 90’s”, with DJ’s playing great 90’s music all night and classic 90’s shows up on the TV Wall. Sorry, no Zima :) but also no cover!

Saturday
‘Social Hour’ with DJ Steve Healy playing the best of today’s pop, rock, hip-hop and electronic. As always, the best sports watching AND people watching, and of course there’s never a cover at the P-Bell.

Sunday
We call it ‘Sunday Best’; Rep your favorite team, band or group by wearing their gear and enjoy a complimentary giant pretzel with every pitcher of beer. Brunch until 2pm, and two happy hours!

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