The Pretzel Bell Menu

SNACKS & SHARES

P Bell Fries
aged cheddar cheese sauce •smoked bacon • crispy shallots 8

Wings
choice of house barbecue sauce or Korean gochujang hot sauce • blue cheese • sweet slaw 9

On Board V
selection of three artisan cheeses • fig jam • house-pickled vegetables • crostini 12

Soft Baked Pretzel V
warm cheese dip • honey mustard 7

Sprouts
fried Brussels sprouts • shaved parmesan • bacon •white balsamic vinaigrette 8

BBQ Chicken Flat Bread
sliced apples • red onion • white cheddar •blue cheese • barbecue sauce 12

Soup of the Day
seasonal • ask your server 5

Meat & Potatoes
pulled short rib • crispy potato tots • beef gravy • smoked Gouda 12

Nachos V GF
corn tortilla chips • borracho beans • pepper jack cheese • pica de gallo • lime crema • avocado 10
+ add house smoked pulled pork or chicken 2
+ sub potato tots for chips 2

Sliders Three Ways
4 each or three of a kind 10
CHEESEBURGER
cheddar • fried shallots • chefʼs sauce
BUFFALO CHICKEN
fried tenders • buffalo sauce • blue cheese dressing
VEGETARIAN V
black bean farro patties • cracked pepper aioli •
tomato • avocado

GREENS

Orchard V
spinach • arugula • field greens • candied walnuts •apples • dried cherries
goat cheese • pomegranate vinaigrette 9

Grain Bowl V
farro • quinoa • baby kale • parmesan • roasted broccolini • pickled onions • roasted bell peppers • tomatoes
feta cheese • carrot vinaigrette 10

Romaine & Kale Caesar V
hearts of romaine • baby kale • parmesan • pretzel croutons • peppered Caesar dressing 9

Mix Your Greens V
a variety of field lettuces with up to seven choices 9

CREAM
crumbled blue cheese
sharp cheddar
goat cheese
shaved parmesan
feta
NUTS & FRUIT

toasted almonds
chopped apples
candied walnuts
golden raisins
dried cherries

DRESSINGS

pomegranate vinaigrette
blue cheese
carrot vinaigrette
white balsamic vinaigrette
buttermilk ranch
peppered Caesar dressing
FARM

sun dried tomatoes
sweet red onions
fresh tomatoes
avocado
pickled carrots
farro
shaved Brussels sprouts

ADD POWER      
grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • hard-boiled egg 2 • sautéed shiitakes 4 • salmon 5

Mains

P Bell Burger
custom blend of brisket & chuck • lettuce • tomato • pretzel roll 10
add toppings 75¢ each: Swiss • cheddar • pepper jack • blue cheese • bacon • fried egg • shiitake mushrooms • avocado

Blue Burger
blue cheese • tomato bacon jam • aioli • challah roll 12

Sonoran Dog
spicy sausage • pickled slaw •queso fresco • whole grain mustard sauce 9

Cheese Steak Sandwich
shaved ribeye steak • warm jalapeño pimento cheese spread • caramelized smoky onions & peppers • natural beef jus • ciabatta roll 15

Turkey & Avocado Burger
melted white cheddar • aioli • lettuce • tomato • pickled onions • challah roll 11

Black Bean Burger V
pretzel crusted patty of black beans, farro & quinoa • creminis • lettuce • tomato • pepper aioli • toasted brioche bun 11

Crunchy Bird
crispy fried chicken • sweet slaw • aioli • pickles • spicy sesame brioche 13

The Jomes Burger
local blend of Michigan and Waygu beef from Farm Field Table • braised short rib • bacon • smoked Gouda • garlic mayo 16

Pretzel-Crusted Mac & Cheese V
curly noodles • Amish cheddar béchamel 13
side order: 7 • add-ons: chicken 4 • bacon 3 •salmon 5 • steak 7

Tacos
warm flour tortillas • borracho beans • queso fresco • pico de gallo • lime crema • choice of pulled pork shoulder, smoky pulled chicken or cumin spiced sweet potato 15

Grilled Chicken Sandwich
smoked Gouda • bacon • charred broccolini • honey mustard • grilled sourdough 12

Sandwich of the Day
special Chefʼs creation • ask your server 10

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

Fruit Cobbler V
warm seasonal fruit • crunchy streusel topping • vanilla ice cream 7

Chocolate Brownie Sundae V
caramel • vanilla ice cream • candied pretzels 7

Carrot Cake
graham cracker cream cheese frosting • candied carrots • caramel sauce

SNACKS & SHARES

P Bell Fries
aged cheddar cheese sauce • smoked bacon • crispy shallots 8

Wings
choice of house barbecue sauce or Korean • gochujang hot sauce • blue cheese • sweet slaw 9

On Board V
selection of three artisan cheeses • fig jam • house-pickled vegetables • crostini 12

Soft Baked Pretzel V
warm cheese dip • honey mustard 7

Meat & Potatoes
pulled short rib • crispy potato tots • beef gravy • smoked Gouda 12

Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 8

BBQ Chicken Flat Bread
sliced apples • red onion • white cheddar •blue cheese • barbecue sauce 12

Soup of the Day
seasonal • ask your server 5

Sliders Three Ways
4 each or three of a kind 10

CHEESEBURGER
cheddar • fried shallots • chefʼs sauce
BUFFALO CHICKEN
fried tenders • buffalo sauce • blue cheese dressing
VEGETARIAN V
black bean farro patties • cracked pepper aioli • tomato • avocado

Nachos V GF
corn tortilla chips • borracho beans • pepper jack cheese • pica de gallo • lime crema • avocado 10
+ add house smoked pulled pork or chicken 2
+ sub potato tots for chips 2

GREENS

Orchard V
spinach • arugula • field greens • candied walnuts •apples • dried cherries • goat cheese • pomegranate vinaigrette 10

Grain Bowl V
farro • quinoa • baby kale • parmesan • roasted broccolini • pickled onions • roasted bell peppers • tomatoes • feta cheese • carrot vinaigrette 11

Romaine & Kale Caesar V
hearts of romaine • baby kale • parmesan • pretzel croutons • peppered Caesar dressing 10

Mix Your Greens V
a variety of field lettuces with up to seven choices 10

CREAM
crumbled blue cheese
sharp cheddar
goat cheese
shaved parmesan
feta
NUTS & FRUIT

toasted almonds
chopped apples
candied walnuts
golden raisins
dried cherries
DRESSINGS
pomegranate vinaigrette
blue cheese
carrot vinaigrette
white balsamic vinaigrette
buttermilk ranch
peppered Caesar dressing
FARM
sun dried tomatoes
sweet red onions
fresh tomatoes
avocado
pickled carrots
farro
shaved Brussels sprouts
ADD POWER      
grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • hard-boiled egg 2 • sautéed shiitakes 4 • salmon 5

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

Fruit Cobbler V
warm seasonal fruit • crunchy streusel topping • vanilla ice cream 7

Chocolate Brownie Sundae V
caramel • vanilla ice cream • candied pretzels 7

Carrot Cake V
graham cracker cream cheese frosting • candied carrots • caramel sauce 7

MAINS


add a side green salad 4

Braised Short Rib
Yukon gold & sweet potato hash • roasted vegetables • braising sauce 23

Pretzel-Crusted Mac & Cheese V
curly noodles • Amish cheddar béchamel 15
side order: 7 • add-ons: chicken 4 • bacon 3 •salmon 5 • steak 7

Grilled Hanger Steak
balsamic marinade • French fries• gravy • cheese curds • fried Brussels sprouts • zip sauce 23

Smoked Amish Chicken
brined cherry wood smoked half chicken • charred broccolini • jalapeño cheddar grits • red eye gravy 19

Tacos
warm flour tortillas • borracho beans • queso fresco • pico de gallo • lime crema • choice of pulled pork shoulder, smoky pulled chicken or cumin spiced sweet potato 17

Pan Roasted Salmon
farro risotto • spinach • roasted carrots • lemon 21

BETWEEN BREAD

served with choice of fries or dressed greens with pomegranate vinaigrette gluten-free bun or lettuce wrap available

Blue Burger
blue cheese • tomato bacon jam • aioli • challah roll 13

Cheese Steak Sandwich
shaved ribeye steak • warm jalapeño pimento cheese spread • caramelized smoky onions & peppers • natural beef jus • ciabatta roll 16

Turkey & Avocado Burger
melted white cheddar • aioli • lettuce • tomato • pickled onions • challah roll 12

Crunchy Bird
crispy fried chicken • sweet slaw • aioli • pickles • bakery roll 14

The Jomes Burger
local blend of Michigan and Waygu beef from Farm • Field Table • braised short rib • bacon • smoked Gouda • garlic mayo

Blue Burger
blue cheese • tomato bacon jam • aioli • challah roll 13

Cheese Steak Sandwich
shaved ribeye steak • warm jalapeño pimento cheese spread • caramelized smoky onions & peppers • natural beef jus • ciabatta roll 16

Turkey & Avocado Burger
melted white cheddar • aioli • lettuce • tomato • pickled onions • challah roll 12

Crunchy Bird
crispy fried chicken • sweet slaw • aioli • pickles • bakery roll 14

The Jomes Burger
local blend of Michigan and Waygu beef from Farm • Field Table • braised short rib • bacon • smoked Gouda • garlic mayo 17

SNACKS & SHARES

P Bell Fries
aged cheddar cheese sauce • smoked bacon • crispy shallots 8

Wings
choice of house barbecue sauce or Korean • gochujang hot sauce • blue cheese • sweet slaw 9

On Board V
selection of three artisan cheeses • fig jam • house-pickled vegetables • crostini 12

Soft Baked Pretzel V
warm cheese dip • honey mustard 7

Meat & Potatoes
pulled short rib • crispy potato tots • beef gravy • smoked Gouda 12

Sprouts
fried Brussels sprouts • shaved parmesan • bacon • white balsamic vinaigrette 8

BBQ Chicken Flat Bread
sliced apples • red onion • white cheddar •blue cheese • barbecue sauce 12

Soup of the Day
seasonal • ask your server 5

Sliders Three Ways
4 each or three of a kind 10

CHEESEBURGER
cheddar • fried shallots • chefʼs sauce
BUFFALO CHICKEN
fried tenders • buffalo sauce • blue cheese dressing
VEGETARIAN V
black bean farro patties • cracked pepper aioli • tomato • avocado

Nachos V GF
corn tortilla chips • borracho beans • pepper jack cheese • pica de gallo • lime crema • avocado 10
+ add house smoked pulled pork or chicken 2
+ sub potato tots for chips 2

GREENS

Orchard V
spinach • arugula • field greens • candied walnuts •apples • dried cherries • goat cheese • pomegranate vinaigrette 9

Grain Bowl V
farro • quinoa • baby kale • parmesan • roasted broccolini • pickled onions • roasted bell peppers • tomatoes • feta cheese • carrot vinaigrette 10

Romaine & Kale Caesar V
hearts of romaine • baby kale • parmesan • pretzel croutons • peppered Caesar dressing 9

Mix Your Greens V
a variety of field lettuces with up to seven choices 9

CREAM
crumbled blue cheese
sharp cheddar
goat cheese
shaved parmesan
feta
NUTS & FRUIT

toasted almonds
chopped apples
candied walnuts
golden raisins
dried cherries
DRESSINGS
pomegranate vinaigrette
blue cheese
carrot vinaigrette
white balsamic vinaigrette
buttermilk ranch
peppered Caesar dressing
FARM
sun dried tomatoes
sweet red onions
fresh tomatoes
avocado
pickled carrots
farro
shaved Brussels sprouts
ADD POWER      
grilled chicken 4 • grilled steak 7 • smoked Dearborn bacon lardons 3 • hard-boiled egg 2 • sautéed shiitakes 4 • salmon 5

TREATS

Salted Caramel Pretzel V
cinnamon sugar • vanilla ice cream 7

Fruit Cobbler V
warm seasonal fruit • crunchy streusel topping • vanilla ice cream 7

Chocolate Brownie Sundae V
caramel • vanilla ice cream • candied pretzels 7

Carrot Cake V
graham cracker cream cheese frosting • candied carrots • caramel sauce 7

BREAKFASTY


Vanilla Bean French Toast V
Avalon bakery brioche • Michigan maple syrup • fresh berries • sweet butter 11

P Bell Breakfast
two sunny side eggs • smoked bacon • Yukon & sweet potato hash • grilled bread 11

Rustic Short Rib Hash
Yukon & sweet potatoes • onions• peppers • diced bacon • cheddar • sour cream • sunny egg 13

Bacon, Egg & Cheese Sandwich
two eggs • melted cheddar • smoked bacon • toasted pretzel bun • grilled tomato • dressed greens 10

Spicy Sausage & Bacon Omelet
caramelized onions • peppers • diced bacon • cheddar • Yukon & sweet potato hash 11

Vegetarian Omelet V
fresh spinach • tomato • goat cheese • Yukon & sweet potato hash 11

Eggs & Peppers V
roasted poblano • scrambled eggs • roasted potatoes • Chihuahua cheese • black beans • tomatoes • avocado • salsa verde • sour cream 11

Sides
chicken maple sausage 4 • smoked bacon 4 • fresh fruit 5 • Yukon & sweet potato hash 4

BETWEEN BREAD

all served with seasoned chips • gluten-free bun or lettuce wrap available
P Bell Burger
custom blend of brisket & chuck • lettuce • tomato • pretzel roll 10
ADD TOPPINGS 75¢ EACH: SWISS • CHEDDAR • PEPPER JACK • BLUE CHEESE • BACON • FRIED EGG • SHIITAKE MUSHROOMS • AVOCADO

Blue Burger
blue cheese • tomato bacon jam • aioli • challah roll 12

Cheese Steak Sandwich
shaved ribeye steak • warm jalapeño pimento cheese • spread • caramelized smoky onions & peppers • natural beef jus • ciabatta roll 15

Turkey & Avocado Burger
melted white cheddar • aioli • lettuce • tomato • pickled onions • challah roll 11

Crunchy Bird
crispy fried chicken • sweet slaw • aioli • pickles • spicy sesame brioche 13

The Jomes Burger
local blend of Michigan and Waygu beef from Farm Field • Table • braised short rib • bacon • smoked Gouda • roasted garlic mayo 16

Sonoran Dog
spicy sausage • pickled slaw • whole grain mustard sauce• queso fresco 9

Black Bean Burger V
pretzel crusted patty of black beans, farro & quinoa • creminis• lettuce • tomato • pepper aioli • toasted brioche bun 11

Grilled Chicken Sandwich
smoked Gouda • bacon charred broccolini • honey mustard • grilled sourdough 12

Sandwich of the Day
special Chefʼs creation • ask your server 10

Junior Varsity

all served with choice of fresh vegetables, potato tots or fresh fruit

Grilled Cheese Bites
cheddar cheese • Texas toast • warm tomato cheese dip 7

Crispy Chicken
breaded chicken fingers • ranch dressing or honey mustard dipping sauce 8

Mini Mac
mac & cheese • goldfish cracker topping 8

Lil’ Bell Burger
quarter pound patty • choice of cheese 7

Clubhouse Sandwich
turkey • bacon •lemon mayo • lettuce & tomato • pretzel bun 8

S u n d a e F u n d a y

warm brownie • vanilla ice cream • chocolate sauce • whipped cream 6

The Big Ten Cocktail List

ALL COCKTAILS $9

Smoky Manhattan
house-smoked bourbon • maple syrup • Campari • walnut bitters SMOKE, RICH, DIGNIFIED

P Bell Fogcutter
rum • cognac • gin • juice STIFF, LUSH, BOOZY

Whisky Business
whiskey • grapefruit • OJ • demerara syrup SWEET, BOLD, TART

Breakfast at the Bell
rum • maple • syrup • berry shrub • ginger beer RICH, SWEET, SAVORY

Coach Ritchie
mezcal • strawberry • spicy shrub • soda SWEET, SPICY, SMOKY

Georgia Peach
rum • vodka • gin • tequila • peach REFRESHING, TROPICAL, SUMMER

Bramble On
Rittenhouse rye • blackberry shrub • lemon • berry skewer FRUIT, VISCOUS, WOODS

Churchill’s Breakfast
Four Roses bourbon • cold brew coffee • maple syrup • torched cinnamon stick STIFF, UPPER, LIP

Pretzel Bell Cosmo (Seasonal)
Tito’s vodka • lime • berry shrub • soda SWEET, CITRUS, LIGHT

Berry Mule
2 James vodka • berry shrub • ginger beer FRUITY, SMOOTH, ZESTY

The Freshman Class

(non-alcoholic)

Crafted $5

Caddyshack
lemon • green tea • peach • agave SWEETNESS, CITRUS, HERBAL

Sweet Vanessa
grapefruits • oranges • shrub • carbonated TART, CRISP, SOLSTICE

Touch The Banner
blueberry • lemon • agave • mint ANTIOXIDANT, COOL, BRIGHT

Make your Crafted
selection a Graduate $4

Tanqueray Gin • Bacardi Rum
Tito’s Vodka • Altos Tequila

Bottled

Towne Club Soda Pop made in Detroit 3.50
root beer • Michigan cherry • further selections

Superior to Tap

Evian 4
Perrier 4 

Bottled Beer

Stadium Beers $5

Labatt Blue • Coors Light • Stroh’s • Strong bow • Corona
Budweiser • Bud Light • Leinenkugel Seasonal

Courtside Seats $6

Bell’s Two Hearted • Stella Artois • Bell’s Oberon • Short’s Soft Parade • Smithwick’s Irish Red Ale • Great Lakes Eliot Ness Amber Lager • Kaliber N/A

Skybox $7

Founder’s Dirty Bastard r • Vander Mill Ginger Peach Cider • Guinness Draught Victory Golden Monkey Belgian Tripel

Draft Beer

Starting Six

order any starting six by the pint or pitcher

P Bell Pilsner 4 • Miller Lite 4 • North Peak Diabolical IPA 5 • North Peak Siren Amber Ale 5 • Jolly Pumpkin Seasonal 6 • Nomad Dry Hard Cider 6

Featured Four

our rotating selection of great craft beers Featured Four Flight a five-ounce sample of each of the Featured Four 9

Red Wine

Cabernet Sauvignon

Poppy • Paso Robles, CA • $12 glass • $45 RICH

Tom Gore • Sonoma Coast, CA • $9 glass • $34 FARMERʼS WINE

Silver Oak • Alexander Valley, CA • $150 CLASSIC

Twenty-Four by Charles Woodson • Napa, CA • $225 LEGEND

Malbec

Gouguenheim • Mendoza, Argentina • $8 glass • $32BALANCED

Merlot

Columbia Crest Grand Estates • Columbia Valley, WA $8 glass • $32 CHOCOLATEY

Arch Terrace • Red Mountain, WA • $49 CHERRY

Red Blend

The One • California • $9 glass • $35 LUSCIOUS

Pinot Noir

Hidden Crush • Central Coast, CA • $7 glass • $27 VANILLA
Row Eleven • Santa Maria Valley, CA• $14 glass• $55 COLA
Failla • Sonoma Coast, CA • $76 CLASSIC

Shiraz

Tramp • Barcelona, Spain • $60 RIPE

Tempranillo

Force of Nature • Paso Robles, CA • $12 glass • $44 SURLY

Dominio de Heredia • Rioja, Spain • $32 SILKY

Port

Ferreria, Quinto de Porto 10 year tawny • Portugal • $8 glass
RICH

White Wine

Chardonnay

Kendall Jackson • California • $9 glass • $37 THROWBACK

Airfield • Yakima Valley, WA • $11 glass • $41 CLEAN

Rombauer Vineyards • Napa, CA • $16 glass• $64 BUTTERY
Kistler • Sonoma, CA • $125 BIG

Pinot Gris/Grigio

Bower’s Harbor • Old Mission, MI • $8 glass • $32 LIVELY

Mount Beautiful • North Canterbury, NZ • $50 CREAMY

Sauvignon Blanc

Pikorua • Marlborough, NZ • $7 glass • $28 GRASSY

Chateau St. Michelle • Columbia Valley, WA • $36 CRISP

Twenty-Four by Charles Woodson • Napa, CA • $50 LEGEND

Riesling

Fritz’s • Rheinhessen, Germany • $10 glass • $39 BALANCED

Joh. Jos. Prum • Mosel, Germany • $56 CLASSIC

Rosé

Rosalie • Cote de Provence, France • $9 glass • $37 DELICATE

White Blend

Civello • California • $7 glass • $28 SEXY

Sherry

Alvear Medium-Dry • Montilla-Moriles, Spain • $6 glass BRIGHT

Alvear Cream • Montilla-Moriles, Spain $6 glass PRUNY

Fizzy

Champagne

Andre Clouet Grand Cru Grande Reserve • Champagne, FR • $82 NUTTY

Cava

Segura Viudas • Torrelavit, Spain • $7 split DRY

Gran Gesta • Sant Sadurni d’ Anola, Spain • $40 REFRESHING

cidre & Moscato

Brut, Le Pere Jules Normandie, • France • $28 TRADITIONAL

La Ardilla • Valencia, • Spain $7 glass • $26 FUN

Sunday-Thursday, 3pm to 6pm, and 10pm to close.

$2 off all snacks, shares, beers, signature cocktails and wine.
Soft Pretzels for just $2.

About The Pretzel Bell

The Pretzel Bell originally opened its doors in 1934 and became the campus watering hole of choice for nearly 50 years. Popular with students, athletes, professors, campus groups and Ann Arbor townies, the Pretzel Bell was a legend. Today, the legend has returned after closing more than 30 years ago. We look forward to evoking memories of past generations and introducing new fans to the famous Pretzel Bell experience.

Our menu is a modern take on traditional American comfort food. Our University of Michigan inspired restaurant has two floors as well as the largest street side presence in Ann Arbor. The interior is made up of historic, reclaimed Detroit wood including gym floors and old bleachers. Decades of Michigan memorabilia fill the walls and cases, while the decor is warm, upscale casual. Both floors offer the highest quality service, food, drinks, and atmosphere.

The upstairs and downstairs will both serve the “soon to be famous” Pretzel Bell menu, while the downstairs will transform into a lounge atmosphere after 10pm. The first floor will feature an open kitchen and a large Bell that will ring throughout as the names of those celebrating their birthdays are called and patrons cheer! Old school cocktails, beers that were cherished throughout the history of Pretzel Bell, new artisan cocktails and an extensive list of premium craft beers will be available.

We are the perfect destination to watch your favorite sporting event, entertain clients in one of our private dining rooms, enjoy a romantic date in a cozy booths, and always the place to celebrate your birthday! With our one of a kind atmosphere, food, service and deeply rooted University of Michigan connections, the Pretzel Bell is the premier dining and drinking destination in Michigan!

Press

See what is being said about Pretzel Bell

M LIVE

Pretzel Bell restaurant returning to Ann Arbor

Now, 31 years after the Pretzel Bell closed, a group of U-M athletes and alumni, including Fritz Seyferth, Bruce Zenkel, Bruce Elliott, Dugan Fife and Andy Mignery, is working with restaurateurs Jon Carlson, Chet Czaplicka and Greg Lobdell – the team behind Lena, Habana, Jolly Pumpkin, Grizzly Peak, Blue Tractor and Mash – to reopen the Pretzel Bell in downtown Ann Arbor.

Crain’s Detroit Business

Pretzel Bell to open in Ann Arbor

The group plans to transform the 8,000-square-foot space that houses the Latin-inspired Lena and Habana into a completely new dining and drinking destination that recollects memories of Ann Arbor’s past and welcomes a new generation of fans.

WXYZ

Pretzel Bell Seeks 70 Workers

Pretzel Bell preparing to open a new restaurant in Ann Arbor. The sports-focused restaurant and bar needs to fill 70 full and part-time positions.

Jobs include line and prep cooks, servers, bartenders, bussers, dishwashers and hosts.

If you’re interested, you need to apply on-site at Pretzel Bell. It’s located at 226 S. Main Street.

Private Party Spaces

Captain’s Room
The Captain’s room is the perfect space for groups of 15-100. We can accommodate up to100 people for strolling events, and up to 70 for seated receptions.
>> Download Brochure & Menu

Wolverine Room
Holds up to 30 in a strolling dinner setting, featuring table seating as well as lounge seating simultaneously.

Victors Room
Holds up to 14 seated at a long single table.

DOWNLOAD THE BROCHURE THAT CONTAINS DETAILED INFORMATION INCLUDING MENU, VENUE ACCOMMODATIONS AND MORE.

>> DOWNLOAD NOW

FOR MORE INFORMATION OR TO RESERVE THE SPACE

PLEASE CALL (734) 994-2773 OR EMAIL events@thepretzelbell.com

Happy Hour

Sunday-Thursday, 3pm to 6pm, and 10pm to close.

$2 off all snacks, shares, beers, signature cocktails and wine.
Soft Pretzels for just $2.

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